The Essence of Excellence

At Mukoh Matcha, we are dedicated to offering the highest quality matcha, and our flagship product, Mukoh Matcha 特選 八女伝統本玉露 茶葉 (Yame Traditional Authentic Gyokuro), is a testament to our commitment to excellence. This premium gyokuro is meticulously crafted to provide an unparalleled tea experience.

The Art of Cultivation

The journey of our gyokuro begins in the lush tea fields of Yame, where the unique climatic conditions and rich soil create the perfect environment for cultivating superior tea leaves. Our farmers employ traditional methods, ensuring each leaf receives the utmost care. The shading technique used in gyokuro cultivation is a crucial step, enhancing the amino acid content and imparting a sweet, umami flavor to the tea.

Handpicked Perfection

The selection process is as meticulous as the cultivation. Only the finest, youngest tea leaves are handpicked to ensure the highest quality. This attention to detail is what sets our gyokuro apart from other green teas. Each leaf is a reflection of the dedication and expertise of our farmers.

Traditional Processing Techniques

After harvesting, the leaves undergo a precise steaming process to preserve their vibrant green color and rich flavor. The leaves are then carefully dried and rolled, a technique perfected over generations. This traditional processing method ensures that the tea retains its delicate aroma and rich taste.

A Luxurious Tea Experience

Mukoh Matcha’s 特選 八女伝統本玉露 茶葉 offers a luxurious tea experience. When brewed, the tea reveals a deep green color and a smooth, sweet flavor with subtle umami notes. It’s a sensory journey that speaks of the harmony between nature and craftsmanship.

Conclusion

Experience the pinnacle of Japanese tea culture with Mukoh Matcha’s premium gyokuro. Each sip is a celebration of tradition, quality, and exquisite flavor. Visit Mukoh Matcha to explore our range of high-end matcha products.