The Most Expensive and Highest-Quality Japanese Green Tea "Yame Traditional Authentic Gyokuro"
Yamecha / Yame Tea The most Expensive Green Tea In Japan
Yame Dentou Hon Gyokuro ( Yame Traditional Gyokuro ) is a type of high-quality green tea from Yame, a region in Fukuoka Prefecture, Japan. It is grown using the “shaded cultivation” method, which involves shading the tea plants for several weeks before harvest. This method results in a tea that is high in chlorophyll and amino acids, which gives it a distinctive flavor and aroma. “Yame Dentou Hon Gyokuro” ( Yame Traditional Gyokuro ) is considered one of the highest quality Gyokuro ( Green Tea ) teas available.
Yame Dentou Hon Gyokuro ( Yame Traditional Gyokuro ) is a type of Japanese green tea. It is grown in the Yame region of Fukuoka prefecture and is known for its high quality and unique taste. Gyokuro is a type of shade-grown tea and is considered to be one of the finest and most expensive types of Japanese green tea. It is characterized by its delicate flavor and aroma, as well as its bright green color. The “Yame Dentou Hon Gyokuro” ( Yame Traditional Gyokuro ) designation indicates that it is made using traditional methods passed down through generations.
Yamecha ( Yame tea )
Yamecha is highly regarded for its high quality and is often considered one of the top green teas in Japan. It is also known for its health benefits, which include high levels of antioxidants and other beneficial compounds that are believed to promote overall health and well-being.
Yamecha
Learn about Yamecha ( Yame tea )
What is Yamecha ( Yame tea )?
Yamecha, also known as Yame tea, is a type of high-quality Japanese green tea that is grown in the Yame region of Fukuoka prefecture. Yamecha is made from the tea plant cultivar Yabukita, which is known for its strong aroma and flavor.
What are the characteristics of Yame tea?
The characteristics of Yame tea are its umami and sweetness, as well as its aroma. Yame tea’s traditional Hon Gyokuro (highest grade tea) is considered a top-notch delicacy. When Gyokuro is brewed at low temperatures, it has an exceptional sweetness and umami without bitterness. Once you drink it, it is said to have a taste that you cannot forget.
How delicious is Yame tea?
As a characteristic feature, Gyokuro has a thick and deep sweetness with a smooth and silky mouthfeel. Yame tea is also known for its delicious taste, where the sweetness stands out, and the umami flavor is strong. This is because the climate and cultivation methods used to grow Gyokuro in areas with large temperature differences and high humidity, result in a tea rich in amino acids that provides a strong sense of sweetness in its flavor.
What is the origin of Yame tea?
It is said that the origin of Yame tea dates back to the Muromachi period when the monk, Eirin Shuzui, brought tea seeds from Ming Dynasty China. After returning from China, Eirin Shuzui built the Reiganji temple in Kasahara, Kuroki-cho, Yame City, which resembled the landscape of Suzhou, where he had previously practiced. This happened in the 30th year of the Ouei era (1423 AD), during Japan’s Muromachi period.
What is Yamecha?
“Yame” is one of Japan’s leading high-quality tea production areas. Tea produced in the Yame region is called “Yamecha (Yame tea )” is traded at the highest price in Japan. Especially “Gyokuro” has the title of No.1 in Japan. Among them, the Gyokuro called “Yame Dento Hon Gyokuro” is produced in extremely small quantities and is a luxurious and exquisite product.
How to drink Yame tea?
- Pour boiling water into a tea bowl, filling it about 80% full, and let it cool.
- Put an appropriate amount of tea leaves in a teapot.
- Pour the cooled water from the tea bowl into the teapot, and wait for about 60 seconds (30 seconds for deep steamed tea) for the tea to steep.
- Pour a small amount of tea into the tea bowl.
- Pour the tea into the tea bowl in small portions, making sure to pour it out completely until the last drop.
Where is Yame?
Yame is located in Fukuoka prefecture in Kyushu, southern Japan. Surrounded by mountains and blessed with abundant nature, clean water and fertile land have been suitable for the cultivation of crops since ancient times. It is also a production area where many flowers are grown and traditional crafts are made.
About Yamecha
600 years of history in green tea production
Year history
Rare & Valuable
Yame is located in Fukuoka prefecture in Kyushu, southern Japan. Surrounded by mountains and blessed with abundant nature, clean water and fertile land have been suitable for the cultivation of crops since ancient times. It is also a production area where many flowers are grown and traditional crafts are made.
Yamecha - Yame tea
Yamecha is highly regarded for its high quality and is often considered one of the top green teas in Japan.
SPACEHUB
Yame Dentou Hon Gyokuro
Yame Dentou Hon Gyokuro is often considered to be one of the highest-quality green teas in Japan, and it is highly sought after by tea connoisseurs around the world.
Yame Gyokuro
"Gyokuro" is a type of high-quality Japanese green tea that is shaded from the sun for several weeks before harvesting, resulting in a sweeter and more delicate flavor.
How to Brew
The higher the quality of the green tea, the lower the temperature needed to brew the tea.
Yame Green tea gifts
Yamecha, also known as Yame tea, accounts for less than 3% of Japan's total tea production, making it a rare and highly valued tea around the world.
Green Tea
Rare & Valuable Yame Green Tea
Matcha
High quality Yame Matcha
Green tea That Heal Your Soul
Green tea contains an amino acid called L-theanine, which has been found to have a relaxing effect on the mind and body. L-theanine has been shown to promote relaxation, reduce stress and anxiety, and improve mood.
Affordable and commonly consumed on a regular basis
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Quality For The Best
Yame Gyokuro is famous for its high quality and rich taste, which is a result of the unique cultivation and processing methods used in the Yame region of Japan.
Mukoh Matcha customer
"Yame Gyokuro is my go-to tea when I want to treat myself to something special. The tea is so fragrant and the flavor is out of this world. It's definitely worth the price and I highly recommend it."
Mukoh Matcha customer
"I've tried a lot of green teas, but Yame Gyokuro is by far the best. The leaves are so vibrant and the tea has a rich, almost buttery taste that is truly unique. It's a great tea to enjoy on its own or with a light snack."
Mukoh Matcha customer
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新しい時代の抹茶・多様化した抹茶の魅力
read in english/英語で読む いろんな抹茶 抹茶といえば、一言で日本の伝統的なお茶を思い浮かべるかもしれません。しかし、近代化や技術の進化、多様化に伴い、新しいタイプの抹茶が登場しています。これらは、従来の抹茶とは異なる魅力を持ち、それぞれの元となる茶葉の特性を活かして多彩な味わいや風味を楽しむことができます。日本茶が粉末茶となり、抹茶のような味わいを楽しめる新時代の抹茶の例をご紹介します。 夢みる抹茶 商品を見る 夢みる抹茶は、その名の通り高級感あふれる抹茶です。とても長く続く従来の抹茶です。特徴: 濃厚でまろやかな旨みが口の中に広がる、極上の一杯。おすすめポイント: 特別な日や贈り物にも最適な高級抹茶。 さえあかり粉末茶 商品を見る
Yamecha - The Finest Japanese Green Tea
What Yamecha makes Fine Tea
Yame Gyokuro - Japanes No.1 Gyokuro
History of Yamecha
1751-1788: Wild tea on mountains in Yame became a point of interest for locals who began harvesting it for profit.
1863: Sales and demand for Yamecha increased as foreign traders in Nagasaki Prefecture began buying it.
1887: Sales of Yamecha dropped overseas due to stricter quality control laws of imported goods in the United States.Types of Yamecha could no longer be imported to the United States.
1914-1937: Yamecha tea farms became part of a reform which encouraged higher quality products.
2001-2012: Yamecha Gyokuro won the national tea fair held by the Ministry of Agriculture, Forestry and Fisheries for being the best Gyokuro produced that year. It continued to win this award for 12 consecutive years, until a Gyokuro from Uji surpassed it. Yamecha Gyokuro still wins this award frequently.
What is Hoshinocha?
There is a village called “Hoshi no Mura” deep in the mountains of Yame. Surrounded by mountains, it is a very beautiful rural area with richer nature than Yame city.
The water, land, and climate of Hoshi no Mura are very suitable for the production of tea, and it is known as a high-class tea among Yame tea.
“Gyokuro” made in “Hoshi no Mura” is said to be the best in Japan, and “Yame Dento Hon Gyokuro’‘ made in “Yame” using “traditional methods” is highly rare and valuable. GI (geographical indications)” certified and protected by the Japanese Government.
It can be said that the single origin of “Yame Traditional Hon Gyokuro” is a very rare tea leaf that is difficult to obtain.
Why Yamecha is so popular
Yamecha has a long history, and 2023 will mark the 600th anniversary of the birth of Yamecha.
Yamecha is a “meicha” known as a “luxury tea” in Japan.
The taste is “mellow and sweet”, and depending on how you put it in, you can enjoy the rich “umami” that is typical of Yamecha.
Japanese tea and green tea can be brewed not only once, but twice or even three times. This is called the first, second, and third infusion, and by gradually raising the temperature, you can enjoy a variety of flavors.
For details, please refer to “How to Brew Delicious Tea“.
About “Gyokuro” of “Yame”
One of the reasons why “Yamecha” is famous as “Meicha ( Refined Tea )” is that “Yame” is “Japan’s No. 1 Gyokuro production area.”
“Gyokuro” is the “Highest Grade Sencha ( Green Tea )” among “Japanese teas”, and “Yame Gyokuro” have won awards at numerous competitions over the years.
“Yame Traditional Hon Gyokuro”, which is applied only to tea leaves produced by the traditional method among gyokuro, requires not only time and effort, but also the advanced technique of the producer. It is the most rare and valuable tea leaves.
[Mukoh / Mukou Matcha 向抹茶（むこうまっちゃ）] Only Authentic & Genuine Products
In recent years, amidst the health boom around the world, the popularity of Japanese Tea, Green Tea, and Matcha is increasing. As a result, the world’s attention is also focused on The Finest Japanese Tea called “Yamecha“. However, in fact, “Yamecha” is produced only 2.4% of whole “Japanese Tea” in Japan, and as for “Gyokuro“, we only have 2 grams per Japanese person.
For this reason, even if it is written as “Yamecha“, it may actually contain only a small amount of “Yamecha“, or it may be of poor quality or even fake.
- Trustworthy
More than 20 years since 1998, Mukoh / MukouMatcha 向抹茶（むこうまっちゃ）has continued to deliver Genuine & Authentic Japanese products to customers all over the country and overseas, valuing “Trustworthy” above all else.
- The Goal
The goal of Mukoh / MukouMatcha 向抹茶（むこうまっちゃ） is to make everyone, from Tea Farmers to Consumers Smile with Tea. If Yame tea fans around the world are happy, Yame tea farmers will also be happy.
- Be Honest
Mukoh Matcha / 向抹茶（むこうまっちゃ） “We will not sell what we can not eat.” “We will not sell what we think is not delicious.”
The 100% Yamecha selling at Mukoh Matcha / 向抹茶（むこうまっちゃ） , we visit the “Tea Fields”, talking directly with the “Tea Farmers” by ourselves.
- Genuine & Authentic
“Yamecha” and “Hoshinocha”, Mukoh Matcha / 向抹茶（むこうまっちゃ）introducing are produced in the countryside of Fukuoka Prefecture in Kyushu (southern part of Japan), the tea fields surrounded by nature with clean air, greenery and water.
"This tea is absolutely amazing. The quality of the tea leaves is obvious from the moment you open the package. The aroma is incredible and the taste is so smooth and rich. I highly recommend this tea to anyone who loves green tea or is looking for a special treat."