Mukoh Matcha provides high quality Japanese green tea

Japanese green tea has several unique features that set it apart from other types of green tea:

1. Steaming process: Japanese green tea leaves are steamed immediately after being harvested, which helps to preserve green color and prevent oxidation. This also gives the tea a distinctive flavor that is different from other green teas.

2. Rolling process: After steaming, the leaves are rolled and dried to give final shape. This process also helps to preserve the flavor and aroma of the tea.

3. Grading system: Japanese green teas are graded based on a number of factors, such as the quality of the leaves, the processing method, and the region in which the tea was grown. The highest grade is known as “gyokuro,” and is considered the most premium tea.

4. Variety: Japan has many different varieties of green tea, each with its own unique flavor and characteristics. Some popular types include sencha, gyokuro, and matcha.

5. Ceremonial use: Japanese green tea is also used in traditional tea ceremonies, where it is prepared and served in a specific way to appreciate its flavor and aroma.