Summer calls for refreshments that not only cool you down but also invigorate your senses. Mukoh Matcha’s green tea offers a perfect solution with its optimal balance of flavor and health benefits, ideal for a cold brew preparation. This blog provides insights into the advantages of cold brew green tea and guides you through the process of creating this ultimate summer drink.

Advantages of Mukoh Matcha Cold Brew

Cold brewing is a gentle way to extract the full flavor profile of green tea without the harshness of heat, which can destroy some delicate compounds. This method results in a tea that is:

• Less Bitter: Low temperatures ensure that fewer tannins are released, which means the tea is smoother and milder.
• More Caffeine-Conservative: Ideal for those looking to lower their caffeine intake, as cold brewing extracts less caffeine than hot brewing methods.
• Rich in Vitamins: Particularly vitamin C, which is preserved in the absence of heat, helping to boost your immune system during the summer.

Crafting the Perfect Mukoh Matcha Cold Brew

1. Ingredients:
   • High-quality Mukoh Matcha green tea leaves
   • Fresh, cold, filtered water
2. Instructions:
   • Measure 10 grams of Mukoh Matcha green tea leaves.
   • Place the leaves in a large pitcher and add one liter of cold, filtered water.
   • Cover the pitcher and let it steep in the refrigerator for several hours, preferably overnight.
3. Enjoyment:
   • Once the tea has steeped, stir the infusion to redistribute any settled leaves.
   • Strain the tea into a clean pitcher or directly into ice-filled glasses.
   • Savor the smooth, cool, and subtly sweet nuances of Mukoh Matcha green tea.

By choosing Mukoh Matcha for your cold brew preparation, you’re not just making a beverage; you’re crafting an experience. Enjoy the elevated taste and health benefits of green tea in its most refreshing form.

Mukoh Matcha https://mukohmatcha.com