When it comes to premium Japanese green tea, nothing surpasses the elegance and depth of Yame Traditional Authentic Gyokuro (八女伝統本玉露). This luxurious tea, cultivated in the renowned Yame region of Fukuoka Prefecture, is celebrated for its exceptional quality, rich umami flavor, and meticulous production process. At Mukoh Matcha, we take pride in offering this exquisite tea to discerning tea lovers around the world.

What Makes Yame Traditional Authentic Gyokuro So Special?

Unique Cultivation Process

Yame Gyokuro is cultivated using traditional methods that have been perfected over centuries. The tea plants are shaded from direct sunlight for several weeks before harvest. This shading technique enhances the tea’s chlorophyll content, resulting in a vibrant green color and a rich, sweet flavor profile. The careful shading also increases theanine levels, contributing to the tea’s characteristic umami taste.

Exceptional Flavor Profile

Yame Traditional Authentic Gyokuro is renowned for its smooth, sweet, and complex flavor. The initial taste is rich and umami, followed by a delicate sweetness that lingers on the palate. This tea has minimal bitterness, making it a delightful experience for both seasoned tea connoisseurs and newcomers alike.

Meticulous Handcrafting

Every step of the production process, from picking the finest tea leaves to the precise steaming and rolling techniques, is done by skilled artisans. This meticulous attention to detail ensures that each cup of Yame Gyokuro delivers an unparalleled tea experience.

Experience the Excellence of Yame Traditional Authentic Gyokuro at Mukoh Matcha

At Mukoh Matcha, we are dedicated to preserving the rich tradition of Yame tea and sharing its exceptional qualities with the world. Our Yame Traditional Authentic Gyokuro (むこうまっちゃ特選八女伝統本玉露茶葉) is a testament to this commitment. Here’s why you should choose Mukoh Matcha for your premium tea needs:

Superior Quality

We source our Yame Gyokuro from the best tea gardens in Yame, ensuring that only the highest quality leaves make it to your cup. Each batch is carefully selected and processed to maintain its superior flavor and aroma.

Authentic Experience

By choosing Mukoh Matcha, you are not only enjoying a cup of tea but also embracing the rich cultural heritage of Yame. Our tea is crafted using traditional methods, allowing you to experience the authentic taste of Japanese tea culture.

Health Benefits

Yame Gyokuro is packed with antioxidants, vitamins, and amino acids that contribute to overall health and wellness. Regular consumption can help reduce stress, improve concentration, and promote relaxation.

How to Enjoy Yame Traditional Authentic Gyokuro

To fully appreciate the rich flavors of Yame Gyokuro, follow these simple steps:

1. Water Temperature: Use water heated to about 60°C (140°F).
2. Tea Quantity: Use approximately 1.5 teaspoons (5 grams) of tea leaves per 60 ml (2 oz) of water.
3. Steeping Time: Steep the leaves for about 2 minutes. For subsequent infusions, increase the steeping time slightly.

This careful preparation will bring out the full complexity of the tea, allowing you to savor its exquisite flavors.

Conclusion

Yame Traditional Authentic Gyokuro represents the pinnacle of Japanese green tea. Its rich umami flavor, vibrant green color, and meticulous craftsmanship make it a truly exceptional tea experience. At Mukoh Matcha, we invite you to discover the unparalleled quality of Yame Gyokuro and immerse yourself in the timeless tradition of Japanese tea.

Visit our website Mukoh Matcha to explore our selection of premium Yame tea products and elevate your tea-drinking experience today.