[Shogun Matcha] Culinary Grade

Description

Shogun Matcha is a culinary-grade matcha made from carefully selected Yabukita tea leaves grown in Yame, Japan. Known for its balanced flavor and dependable quality, Yabukita produces a matcha with gentle tea character, mild sweetness, and a clean finish, making it ideal for a wide range of food and beverage applications.

Designed specifically for cafés, bakeries, restaurants, and home kitchens, Shogun Matcha offers a pleasant matcha flavor that blends beautifully with milk, sugar, cream, and other ingredients. Its smooth profile delivers authentic Japanese matcha character without excessive bitterness, allowing the flavor to remain enjoyable even in lattes, desserts, and baked goods.

Whether used for matcha lattes, ice cream, cakes, cookies, smoothies, or confectionery creations, Shogun Matcha provides versatility, consistency, and the trusted quality of Yame-grown tea.

Flavor Profile

Smooth matcha taste
Mild natural sweetness
Balanced tea character
Low bitterness
Clean finish
Easy to blend with other ingredients

Origin

Yame, Fukuoka, Japan

Cultivar

Yabukita

Grade

Culinary Grade

Recommended Uses

Matcha lattes
Milk-based drinks
Ice cream and gelato
Cakes and pastries
Cookies and baked goods
Smoothies and desserts
Professional café and food service applications

Continue Your Ritual — Discover Hojicha ☕️

After the clarity of matcha comes calm.
Our Premium Hojicha ☕️ offers a warm roasted aroma, naturally low caffeine, and a smooth comforting finish — perfect for evening or moments of relaxation.

Matcha by day. Hojicha ☕️ by night.