⭐️[Vanilla Matcha] Sweet Vanilla & Creamy Matcha Custard Powder – Perfect for Iced Lattes, Baking, and Desserts – Easy to Use

Description

▶️ Product Video 1

[Vanilla Matcha] Custard Powder is a versatile ingredient that can be enjoyed in many ways. Mix it with milk or soy milk to create a smooth and comforting latte at home. It can also be blended into yogurt, used for baking, or even in traditional desserts. By simply adding water, you can prepare egg-free custard cream in minutes. The powder can be kneaded into dough for bread or pastries, and it remains stable when frozen and thawed. Perfect for daily drinks, sweets, and creative recipes.

• [Vanilla Matcha] custard powder ideal for latte, desserts, and baking

• Easily prepare a smooth latte with milk or soy milk

• Mix with yogurt for a creamy and sweet flavor

• Egg-free custard cream by just adding water

• Perfect for Japanese sweets, bread, and pastries

• Can be kneaded into dough for soft and flavorful results

• Great for homemade drinks, sweets, and bakery recipes

• Freezing and thawing possible for flexible use

• Powder form for easy storage and freshness

• A versatile ingredient for daily cooking and creative recipes

• How to Make Cream
  Ingredients: [Vanilla Matcha] Custard Powder 150g, Water 300cc

  1. Place [Vanilla Matcha] Custard Powder in a bowl and add water.

  2. Mix with a hand mixer (medium-low speed) or whisk for about 1 minute until smooth.

  3. Cover with plastic wrap and let it rest for 5 minutes.

  4. Remove the wrap and mix again for 1 minute.

  5. Ready to use when the cream becomes smooth.

Nutrition Facts (per 100g)

Energy 429 kcal, Protein 10.0 g, Fat 10.5 g, Carbohydrates 73.3 g (Sugars 72.3 g, Dietary Fiber 1.0 g), Salt Equivalent 0.83 g, Anthocyanin 47 mg (estimated)

Ingredients

Japanese Matcha, Sugar, Skimmed milk powder, Refined edible oil / Thickener (modified starch, sodium alginate), Flavoring, Color (Gardenia, Monascus)