※ Pre-Order Shipping start from mid May ⭐️Best Seller [Sakura] Pure Premium Grade Yame Matcha Green Tea Powder for Drink, Sweets, Matcha Latte, Culinary, Confection, Cake, with milk, additive-free, fragrance-free, and color-free 100% 国産 八女 抹茶 無添加 無香料 無糖 無塩

Description

🍵 100％ 日本（八女）産の一番てん茶抹茶を使用したそのままで美味しい抹茶です。This is delicious matcha made using 100% Japanese (Yame) grown top-quality green tea leaves.

🍵 抹茶のお稽古用としても、お湯やお水でそのまま混ぜても、牛乳で溶いてラテとして飲んでも上品な抹茶の味を存分に堪能して頂けます。You can enjoy the refined taste of matcha to the fullest, whether for practicing the tea ceremony, simply mixing it with hot water or cold water, or blending it with milk to make a latte.

🍵 高品質な玉露の産地として有名な福岡県の八女地方にて生産された100% 八女産の抹茶です。This is 100% Yame-grown matcha produced in the Yame region of Fukuoka Prefecture, renowned for its high-quality Gyokuro tea.

🍵 濃厚で風味豊かな抹茶を手軽に楽しむことができます。一番茶の上質な新芽を使用し、保存料や人工香料は不使用。You can easily enjoy rich and flavorful matcha. It is made using the finest first-picked tea leaves without any preservatives or artificial flavors.

🍵 カフェイン抽出量は、お湯の温度で調節できます。熱湯で淹れるとカフェインの量は多くなり、その分苦味も出ます。朝やエネルギッシュに活動したいとき、脂っこい食事と一緒に飲みたい時には、熱いお湯で淹れ、夜やリラックスしたい時、軽い食事と緑茶を楽しみたいときには、冷茶として、また、ミルクと一緒にラテとしても美味しくいただけます。微粉末ですので、料理やお菓子作りにも最適です。The caffeine extraction level can be adjusted based on the water temperature. Brewing with hot water yields higher caffeine content and bitterness. For mornings or when you want an energetic boost, brew with hot water. For evenings or when you want to relax, or enjoy with light meals and green tea, brewing it as cold tea, or mixing it with milk for a latte, is also delicious. Since it’s finely powdered, it’s perfect for cooking and baking.

🍵 充実した一日の始まりや終わりにぴったりの抹茶です。Perfect matcha green tea for starting or ending a fulfilling day.

🍵 温水でも冷水でも、牛乳とラテでも楽しめます。Perfect with both hot water and cold water, even with milk.

🍵 保存料や人工香料は一切不使用。No preservatives or artificial flavors added.

🍵 濃いめの抹茶を飲みたい時には、量を調節できます。Adjust the amount for a stronger brew when desired.

🍵 抹茶の苦味は冷たい水で作る場合は減少します。The bitterness of powdered matcha green tea decreases when making cold matcha with cold water.

[Mukoh Matcha Matcha Grades]

Mukoh Matcha’s Matcha Green Tea Powder is available in different grades, which are determined by the quality of the tea leaves used, and method of cultivation, and the processing methods.

1. Ceremonial Grade Matcha Green Tea Powder:

   Ceremonial Grade: This is the Highest Quality Matcha Green Tea Powder, made from the first ( spring ) leaves harvest of the year, the youngest, most tender tea leaves. Stone ground into a fine powder. Ceremonial Grade Matcha Green Tea Powder has a vibrant green color, and a sweet, delicate flavor. It is used for traditional Japanese tea ceremonies and is best enjoyed on its own or with simple snacks.

   The green tea leaves used to make Ceremonial Grade Matcha Green Tea Powder is carefully selected and are then steamed, dried, and stone ground into a fine Ceremonial Grade Matcha Green Tea Powder using traditional methods. The Ceremonial Grade Matcha Green Tea Powder has a bright, vibrant green color and a smooth, velvety texture, and is characterized by a sweet, delicate flavor with a hint of umami.

   Ceremonial Grade Matcha Green Tea Powder is best enjoyed as a pure Matcha Green Tea Drink, whisked with hot water in a bowl using a bamboo whisk. It is traditionally served with Japanese sweets to balance the flavor and is sipped slowly to savor the complex taste and aroma.

   In addition to its delicious taste, Ceremonial Grade Matcha Green Tea Powder is also packed with antioxidants, amino acids, and other natural nutrients that are known to provide a range of health benefits, including improved focus, energy, and metabolism. The Ceremonial Grade Matcha Green Tea Powder has also been shown to promote relaxation, reduce stress, and boost the immune system.

   Overall, Ceremonial Grade Matcha Green Tea Powder is a luxurious and delicious tea that is highly regarded for its quality, flavor, and health benefits.

2. Premium Grade Matcha Green Tea Powder:

   Premium Grade Matcha Green Tea Powder is a High Quality type of Matcha that is made from young tea leaves. The tea leaves are harvested in the first ( Spring ) of the year to create a fine, vibrant green powder that can be used in a variety of ways.

   The leaves used to make Premium Grade Matcha Green Tea Powder is typically slightly more mature than those used to make Ceremonial Matcha Green Tea Powder, but are still selected for their tender, young growth. They are steamed, dried, and ground into a fine powder by machine, not stone ground. Premium Grade Matcha Green Tea Powder has a bright, fresh flavor and a smooth, creamy texture.

   It is versatile and can be used in a variety of ways, including as a pure Matcha Green Tea, as a culinary ingredient, or as an ingredient in smoothies, lattes, and other drinks.

   Premium Grade Matcha Green Tea Powder is also highly nutritious, containing high levels of antioxidants, amino acids, and other natural nutrients that are known to provide a range of health benefits. It is believed to help improve mental clarity, boost energy and metabolism, and promote relaxation and stress relief.

   Overall, Premium Grade Matcha Green Tea Powder is a High Quality and versatile Matcha Green Tea Powder that is highly regarded for its flavor and health benefits. It is an excellent choice for those who want to enjoy the benefits of matcha.

3. Culinary Grade Matcha Green Tea Powder:

   Culinary Grade: This is used second ( summer ) leaves harvest of the year and is Lower Quality Matcha Green Tea Powder than Ceremonial or Premium Grade but our Culinary Grade Matcha Green Tea Powder is still not the lowest quality compared to ones in the market. It is suitable for use in cooking, baking, and smoothies.

   Culinary Grade Matcha Green Tea Powder is a lower grade of Matcha Green Tea Powder that is primarily used as an ingredient in cooking and baking, rather than as a pure tea. It is made from slightly older tea leaves than Ceremonial or Premium Grade Matcha Green Tea Powder and is harvested and processed in a way that makes it more affordable and easier to use in larger quantities.

   The tea leaves used to make Culinary Grade Matcha Green Tea Powder is typically grown in the sun, rather than in the shade like Higher Grade Matcha Green Tea Powder such as Ceremonial Grade Matcha Green Tea Powder and Premium Grade Matcha Green Tea Powder, which results in a coarser texture and a more bitter flavor. They are also processed using mechanical grinding methods, rather than the traditional stone ground methods used for higher grades of Matcha Green Tea Powder.

   Despite its lower quality, Culinary Grade Matcha Green Tea Powder still contains a range of natural nutrients and health benefits, including high levels of antioxidants and amino acids. However, its bitter flavor and coarser texture make it less suitable for drinking as a pure Matcha Green Tea, and it is instead used primarily as an ingredient in recipes.

   Culinary Grade Matcha Green Tea Powder is a versatile ingredient that can be used in a variety of recipes, including baked goods, smoothies, and savory dishes. It adds vibrant green color and a unique, slightly bitter flavor to recipes, and can also provide a nutritional boost to dishes.

   Overall, Culinary Grade Matcha Green Tea Powder is a more affordable and versatile option for those who want to enjoy the flavor and health benefits of matcha in their cooking and baking. While it may not be suitable for drinking as a pure Matcha Green Tea, it is a great way to add a unique twist to your favorite recipes.

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