[Kamon Matcha] Ceremonial Grade

Description

Kamon Matcha is a ceremonial-grade first-flush matcha crafted from carefully selected Yabukita tea leaves grown in Yame, Japan. As Japan’s most widely respected and cultivated tea cultivar, Yabukita is known for its excellent balance of umami, sweetness, freshness, and aroma.

This matcha offers a smooth and approachable flavor profile with gentle natural sweetness, pleasant umami, and a clean finish. The first harvest tea leaves provide a richer taste and fuller character while maintaining low bitterness and low astringency, making it suitable for both traditional preparation and modern matcha beverages.

Its balanced flavor makes it an excellent choice for cafés, tea shops, restaurants, and wholesale buyers seeking a versatile ceremonial-grade matcha that appeals to a wide range of customers. Whether enjoyed as usucha, koicha, or incorporated into premium beverage menus, Kamon Matcha delivers a refined and authentic Yame matcha experience.

Tasting Notes

Balanced umami
Natural sweetness
Fresh, clean aroma
Smooth mouthfeel
Low bitterness and low astringency
Pleasant lingering finish

Origin

Yame, Fukuoka, Japan

Cultivar

Yabukita

Harvest

First Flush (Ichibancha)

Grade

Ceremonial Grade

Recommended For

Tea shops
Cafés
Restaurants
Wholesale buyers
Premium matcha beverages
Traditional matcha preparation

Continue Your Ritual — Discover Hojicha ☕️

After the clarity of matcha comes calm.
Our Premium Hojicha ☕️ offers a warm roasted aroma, naturally low caffeine, and a smooth comforting finish — perfect for evening or moments of relaxation.

Matcha by day. Hojicha ☕️ by night.