Dreaming Ryokucha (Superior) Yamecha Yame tea Sencha Japanese Green Tea Loose Leaves

Description

✅ [八女茶（やめちゃ）]は、日本茶の総生産量の約3%しか生産量のない希少なお茶で、福岡県で生産されるお茶のブランドです。[Yamecha / Yame tea] Yame Tea is a brand of tea produced in Fukuoka Prefecture, Japan. It is a rare and highly esteemed brand, accounting for only about 3% of the total Japanese tea production.

✅100% 福岡の八女茶 [Authentic, Rare, High-Quality, Valuable 100% Yame Matcha Green Tea Powder] made from Yame green tea Leaves. Yame tea is known for its high quality and is often considered one of the top green teas in Japan.

✅ 緑茶の成分「エピガロカテキンガレート(EGCg)」は、摂氏80度を超える高温で抽出されやすく、旨み成分の「アミノ酸」は低温で抽出されやすくなります。「カフェイン」は、低温でお茶を淹れることで抽出を減らすことができます。The green tea component “epigallocatechin gallate (EGCg)” is easily extracted at high temperatures above 80 degrees Celsius, while the umami component “amino acids” is easily extracted at low temperatures. “Caffeine” can be reduced by brewing tea at low temperatures.

✅ 保存方法 高温多湿を避け、できれば冷蔵庫に保管し、移り香にご注意ください。Storage method: Avoid high temperature and humidity, and if possible, store in the refrigerator, and be careful not to transfer the fragrance.

✅「向抹茶」は、600年間、代々その技術を引き継がれてきた熟練の茶農家が生産する高品質の「八女茶」をお届けしております。“Mukoh Matcha” prides itself on delivering high-quality green tea and matcha sourced exclusively from Fukuoka, Japan’s lush, water-rich Yame region, where tea production has been passed down through generations of expert farmers over the past 600 years.

✅抹茶 / 緑茶 は、冷蔵庫に入れておけば、１年〜２年でも大丈夫です。冷凍庫に入れておけば長い間鮮度が保たれます。ただ、冷暗所に置いておく場合は、夏の場合、３〜４ヶ月で色も味も変わってしまいます。また、冷蔵庫に入れておかれた場合でも、抹茶/ 緑茶は香が移りやすいですので、臭いのきついものと一緒に保管されておくと、匂いが移ってしまうのでご注意ください。こういった理由により、ご購入頂いた抹茶 / 緑茶に記載しております”賞味期限”は、冷暗所で保存された場合の目安となっております。

✅Matcha / Green tea is fine for one or two years if kept in the refrigerator. If kept in the freezer, its freshness will be preserved indefinitely. However, if left in a cool, dark place, the color and taste will change in 3-4 months, especially in the summer. Also, even if kept in the refrigerator, Matcha / Green tea easily absorbs scents, so please be careful not to store it with strong-smelling items as the smell may transfer. Therefore, the expiration date is just a “guide” when stored in a cool, dark place.

The distinction between “Superior” green tea primarily revolves around quality, flavor complexity, cultivation methods, and processing techniques. These terms are often used by tea producers and sellers to indicate the grade and overall quality of the tea, with both aiming to signify levels of excellence above standard commercial grades.

🍵 High-Quality Leaves: Superior Green Tea is made from high-quality tea leaves, often harvested at the peak of freshness to ensure a rich flavor profile.

🍵 Origin and Prestige: Yamecha comes from the Yame region of Fukuoka Prefecture, Japan, renowned for producing some of the country’s finest green teas.

🍵 Superior Quality: Known for its high-grade quality, Yamecha often wins national tea competitions in Japan, showcasing its superior craftsmanship.

🍵 Distinct Flavor: Yame tea is celebrated for its deep, rich flavor, characterized by a perfect balance of sweetness (umami) and astringency.

🍵 Vibrant Color: The tea leaves produce a bright, vivid green color when brewed, a hallmark of its freshness and high chlorophyll content.

🍵 Aromatic Experience: Yamecha emits a delicate and inviting aroma, enhancing the tea-drinking experience with its floral and grassy notes.

🍵 Versatility in Brewing: Yamecha can be enjoyed in various forms, including Sencha, Gyokuro, and Matcha, offering a range of flavors and strengths to suit different preferences.

Instructions

1. Preheat Your Teapot: Begin by pouring hot water into your teapot and cups to preheat them. This step is crucial for maintaining the water temperature during brewing. Discard the warming water before adding your tea leaves.
2. Measure the Tea Leaves: A general guideline is to use about 2 grams of tea leaves for every 6 ounces (about 180 ml) of water. This equates to roughly 1 teaspoon of leaves per cup. However, you may adjust this ratio based on your personal taste preferences.
3. Heat the Water: The ideal water temperature for brewing Yame superior green tea is between 60°C to 70°C (140°F to 158°F). If you don’t have a thermometer, boil the water and let it cool for about 5 minutes to reach the desired temperature. The lower temperature is key to preventing bitterness and ensuring the delicate flavors and aromas are properly extracted.
4. Brew the Tea: Place the tea leaves in the preheated teapot and gently pour the heated water over them. Cover the teapot with its lid to retain heat.
5. Steep Time: Allow the tea to steep for 1 to 2 minutes. Superior green tea, especially from Yame, is prized for its subtle flavors, which can be overshadowed by over-steeping.
6. Serve: Pour the tea evenly into each cup, ensuring a consistent strength. If your teapot has a built-in strainer, pour through it; otherwise, use a separate tea strainer.
7. Enjoy Multiple Infusions: Yame superior green tea leaves are capable of multiple infusions, each offering a unique taste experience. For each subsequent infusion, slightly increase the water temperature and steeping time to extract the full range of flavors.

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