The High-End [Yame Traditional Authentic Gyokuro] Matcha Green Tea Powder [夢みる抹茶] 八女伝統本玉露 抹茶 粉末パウダー

Description

「八女伝統本玉露」の茶葉は、茶摘みに熟練した人が、新芽の先の柔らかい部分のみを「手摘み」したものでなくてはなりません。「八女伝統本玉露」は、熟練の生産者が１年間手塩にかけて育て、ごくわずかな量しか生産されない為、大変希少で、「幻の一滴」と呼ばれています。

The tea leaves used for “Yame Dento Hon Gyokuro” must be carefully hand-picked by skilled individuals, selecting only the softest parts of the new tea buds. “Yame Dento Hon Gyokuro” is grown by experienced producers who dedicate an entire year to its cultivation. Due to its limited production and exceptional quality, it is considered extremely rare and often referred to as the “elixir of the gods” or the “drop of heaven.”

「八女伝統本玉露」は、普通の玉露とも、一線を引かれており、最高品質を誇る八女産の玉露とでさえ区別されている格別、特別の玉露で、国のGI認定を受けています。通常の玉露と異なり、「八女伝統本玉露」を名乗れる玉露は、製造方法にいくつかの厳しい決まりがあり、その製造方法に沿って生産された玉露しか名乗ることができません。

Yame Dento Hon Gyokuro” (Traditional Yame Gyokuro) is a special type of Gyokuro tea that stands out even among other high-quality Yame-grown Gyokuro teas. It has been awarded Japan’s Geographical Indication (GI) certification. To be labeled as “Yame Dento Hon Gyokuro,” it must be produced using specific and strict manufacturing methods, which sets it apart from regular Gyokuro tea. Only tea produced using these specific methods can bear the name “Yame Dento Hon Gyokuro.

日本茶のなかで最高峰の『八女伝統本玉露』は、被覆方法に4つの決まりがあります。 1.茶樹を直接覆わず「棚をつくる」、2.枝葉を刈らずに伸ばす「自然仕立て」、3.藁などの「天然素材」を使い、4.機械を使わず「手摘み」することです。 一切妥協を許さない、栽培方法を続けてこそのおいしさです。

The top-tier “Yame Traditional Hon Gyokuro” stands out among all, with four key rules for its cultivation method. The tea trees are not directly covered but grown under a “shelf,” they are naturally grown without trimming, and only natural materials like straw are used for covering, with no machines involved in the “hand-picking” process. Only by sticking to these uncompromising cultivation methods can the tea achieve its unparalleled flavor.

✅一般的な玉露は、茶葉を摘む収穫面を半球状にする弧状仕立てであるのに対して、「自然仕立て」とは自然の茶の樹姿を生かした仕立て法です。

The natural growing method used in “Yame Dento Hon Gyokuro” is based on the natural shape of tea trees, as opposed to the typically curved shaping used in other Gyokuro teas.

✅「手摘み」にすることで、新芽の柔らかい部分のみを均等に収穫することができ、新芽の大きさが均一化されています。

Hand-picking ensures that only the tender parts of the new buds are harvested evenly, resulting in uniform bud size.

✅うま味成分であるテアニン等のアミノ酸を多く含み、渋味を呈する成分であるカテキン類の含有量が抑制されるため、浸出液の味は濃厚、「まろやか」で「こく」があります。

It contains high amounts of amino acids such as theanine, which contribute to its rich, mellow flavor with a strong umami taste, while the astringency of catechins is suppressed.

✅ 一般的には化学繊維資材を用いて被覆しますが、「八女伝統本玉露」の原料生葉は、稲わらや「すまき」という稲わら、葦等を粗く編んだ天然資材を用います。化学繊維資材に比べ、被覆内の温湿度環境が茶芽の生育に好適であり、かつ、「自然仕立て」により茶芽の一つ一つに十分な養分が送られるため、鮮緑色かつ艶が生まれます。

While chemical fibers are typically used to cover the leaves, the raw leaves used in “Yame Dento Hon Gyokuro” are covered with natural materials such as rice straw or reed.

Compared to chemical fibers, the natural materials create a more suitable temperature and humidity environment within the cover, allowing each tea bud to receive ample nutrition and resulting in a vibrant green color with a glossy sheen.

✅ うま味成分であるテアニン等のアミノ酸を多く含み、渋味を呈する成分であるカテキン類の含有量が抑制されるため、浸出液の味は濃厚、「まろやか」で「こく」があります。

It contains high amounts of amino acids such as theanine, which contribute to its rich, mellow flavor with a strong umami taste, while the astringency of catechins is suppressed.

Learn about Yame Dentou Hon Gyokuro

[ Matcha Grades ]

Mukoh Matcha’s Matcha Green Tea Powder is available in different grades, which are determined by the quality of the tea leaves used, and method of cultivation, and the processing methods.

1. Ceremonial Grade Matcha Green Tea Powder:

   Ceremonial Grade: This is the Highest Quality Matcha Green Tea Powder, made from the first ( spring ) leaves harvest of the year, the youngest, most tender tea leaves. Stone ground into a fine powder. Ceremonial Grade Matcha Green Tea Powder has a vibrant green color, and a sweet, delicate flavor. It is used for traditional Japanese tea ceremonies and is best enjoyed on its own or with simple snacks.

   The green tea leaves used to make Ceremonial Grade Matcha Green Tea Powder is carefully selected and are then steamed, dried, and stone ground into a fine Ceremonial Grade Matcha Green Tea Powder using traditional methods. The Ceremonial Grade Matcha Green Tea Powder has a bright, vibrant green color and a smooth, velvety texture, and is characterized by a sweet, delicate flavor with a hint of umami.

   Ceremonial Grade Matcha Green Tea Powder is best enjoyed as a pure Matcha Green Tea Drink, whisked with hot water in a bowl using a bamboo whisk. It is traditionally served with Japanese sweets to balance the flavor and is sipped slowly to savor the complex taste and aroma.

   In addition to its delicious taste, Ceremonial Grade Matcha Green Tea Powder is also packed with antioxidants, amino acids, and other natural nutrients that are known to provide a range of health benefits, including improved focus, energy, and metabolism. The Ceremonial Grade Matcha Green Tea Powder has also been shown to promote relaxation, reduce stress, and boost the immune system.

   Overall, Ceremonial Grade Matcha Green Tea Powder is a luxurious and delicious tea that is highly regarded for its quality, flavor, and health benefits.

2. Premium Grade Matcha Green Tea Powder:

   Premium Grade Matcha Green Tea Powder is a High Quality type of Matcha that is made from young tea leaves. The tea leaves are harvested in the first ( Spring ) of the year to create a fine, vibrant green powder that can be used in a variety of ways.

   The leaves used to make Premium Grade Matcha Green Tea Powder is typically slightly more mature than those used to make Ceremonial Matcha Green Tea Powder, but are still selected for their tender, young growth. They are steamed, dried, and ground into a fine powder by machine, not stone ground. Premium Grade Matcha Green Tea Powder has a bright, fresh flavor and a smooth, creamy texture.

   It is versatile and can be used in a variety of ways, including as a pure Matcha Green Tea, as a culinary ingredient, or as an ingredient in smoothies, lattes, and other drinks.

   Premium Grade Matcha Green Tea Powder is also highly nutritious, containing high levels of antioxidants, amino acids, and other natural nutrients that are known to provide a range of health benefits. It is believed to help improve mental clarity, boost energy and metabolism, and promote relaxation and stress relief.

   Overall, Premium Grade Matcha Green Tea Powder is a High Quality and versatile Matcha Green Tea Powder that is highly regarded for its flavor and health benefits. It is an excellent choice for those who want to enjoy the benefits of matcha.

3. Culinary Grade Matcha Green Tea Powder:

   Culinary Grade: This is used second ( summer ) leaves harvest of the year and is Lower Quality Matcha Green Tea Powder than Ceremonial or Premium Grade but our Culinary Grade Matcha Green Tea Powder is still not the lowest quality compared to ones in the market. It is suitable for use in cooking, baking, and smoothies.

   Culinary Grade Matcha Green Tea Powder is a lower grade of Matcha Green Tea Powder that is primarily used as an ingredient in cooking and baking, rather than as a pure tea. It is made from slightly older tea leaves than Ceremonial or Premium Grade Matcha Green Tea Powder and is harvested and processed in a way that makes it more affordable and easier to use in larger quantities.

   The tea leaves used to make Culinary Grade Matcha Green Tea Powder is typically grown in the sun, rather than in the shade like Higher Grade Matcha Green Tea Powder such as Ceremonial Grade Matcha Green Tea Powder and Premium Grade Matcha Green Tea Powder, which results in a coarser texture and a more bitter flavor. They are also processed using mechanical grinding methods, rather than the traditional stone ground methods used for higher grades of Matcha Green Tea Powder.

   Despite its lower quality, Culinary Grade Matcha Green Tea Powder still contains a range of natural nutrients and health benefits, including high levels of antioxidants and amino acids. However, its bitter flavor and coarser texture make it less suitable for drinking as a pure Matcha Green Tea, and it is instead used primarily as an ingredient in recipes.

   Culinary Grade Matcha Green Tea Powder is a versatile ingredient that can be used in a variety of recipes, including baked goods, smoothies, and savory dishes. It adds vibrant green color and a unique, slightly bitter flavor to recipes, and can also provide a nutritional boost to dishes.

   Overall, Culinary Grade Matcha Green Tea Powder is a more affordable and versatile option for those who want to enjoy the flavor and health benefits of matcha in their cooking and baking. While it may not be suitable for drinking as a pure Matcha Green Tea, it is a great way to add a unique twist to your favorite recipes.

🍵 原材料は、100% 八女 一番茶です。Ingredients: 100% Yame first-picked tea leaves.

🍵 新鮮な茶葉を粉末にした、本格的な味わいの抹茶。Authentic matcha green tea with the flavor of freshly ground tea leaves.

🍵 保存料や人工香料は一切不使用。No preservatives or artificial flavors added.

🍵 温水でも冷水でも、牛乳とラテでも楽しめます。Perfect with both hot water and cold water, even with milk.

🍵 毎日の忙しい生活にぴったりの抹茶。Perfect for busy daily life.

🍵 充実した一日の始まりや終わりにぴったりの抹茶です。Perfect matcha green tea for starting or ending a fulfilling day.

🍵 濃いめの抹茶を飲みたい時には、量を調節できます。Adjust the amount for a stronger brew when desired.

🍵 抹茶の苦味は冷たい水で作る場合は減少します。The bitterness of powdered matcha green tea decreases when making cold matcha with cold water.

🍵 手軽に本格的な八女抹茶を楽しめる、日常のお供に最適。Perfect for everyday enjoyment, offering authentic Yame matcha green tea with ease.

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