70g Log-Grown Dried Shiitake Mushrooms – Naturally Cultivated in Kyushu, Fukuoka, Japan | Perfect for Soups, Broths, or Ready-to-Eat After Soaking

Weight	N/A
Shiitake Mashrooms	3500g, 350g, 7000g, 700g, 70g

¥1,980 – ¥129,600

In Stock

Experience the rich, umami flavor of our log-grown dried shiitake mushrooms, naturally cultivated in the lush environment of Kyushu, Fukuoka. These premium mushrooms are perfect for enhancing soups, broths, and various dishes. Simply soak in water to rehydrate and enjoy as-is or use as a flavorful base for your cooking. A versatile and healthy addition to your pantry!

Shiitake Mashrooms

3500g
350g
7000g
700g
70g

SKU: N/A Categories: Dashi / だし, Mukoh Matcha / 向抹茶 Tags: Japanese Groceries, Shiitake Mashrooms

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Description

Premium Quality: Made from 100% log-grown shiitake mushrooms, naturally cultivated in Kyushu, Fukuoka.
Rich in Umami: Adds a deep, savory flavor to soups, stews, and broths.
Versatile Use: Ideal for traditional Japanese dishes, hot pots, or as a flavorful topping.
Ready-to-Use: Simply soak in water to rehydrate and enjoy as-is or cook further.
Natural Cultivation: Grown without artificial chemicals, ensuring pure, authentic taste.
Nutrient-Rich: Packed with vitamins, minerals, and dietary fiber for a healthy addition to meals.
Long Shelf Life: Dried format ensures easy storage and longevity in your pantry.
Sustainably Sourced: Supporting eco-friendly farming practices in Japan.
Convenient Packaging: Available in various sizes (70g, 350g, 700g, 3500g, 7000g) to suit your needs.
Traditional Flavor: A staple ingredient for authentic Japanese cuisine enthusiasts.

Discover the Nutritional Power of Shiitake Mushrooms

Rich in nutrients and bursting with flavor, our log-grown dried shiitake mushrooms are a true superfood. Packed with essential vitamins (B vitamins, D) and minerals (potassium, selenium), they support overall well-being. Shiitake mushrooms are also a natural source of beta-glucans, known to boost immunity and promote heart health.

Enjoy their low-calorie, high-fiber profile, making them perfect for balanced meals. Whether you’re looking to enhance your dishes with a deep umami flavor or seeking a healthy, plant-based ingredient, our shiitake mushrooms are a must-have for your pantry. Elevate your cooking while nourishing your body!

How to Rehydrate Dried Shiitake Mushrooms
Rehydrating dried shiitake mushrooms properly ensures they retain their rich flavor and texture. Follow these steps for the best results:

What You’ll Need

Dried shiitake mushrooms
Water (cold or lukewarm is recommended)
A bowl or container

Steps

Rehydrating with Cold Water (Recommended)

Rinse the dried shiitake mushrooms lightly to remove any surface dust or impurities.
Arrange the mushrooms in a bowl or container, ensuring they’re spread out evenly.
Pour enough cold water to fully submerge the mushrooms.
Cover and let them soak in the refrigerator for 8–12 hours. This slow method preserves their umami flavor.
Once rehydrated, gently squeeze out excess water. Keep the soaking liquid, as it’s rich in flavor and perfect for soups or sauces.

Quick Method with Lukewarm Water

Rinse the mushrooms to remove impurities.
Submerge them in lukewarm water (around 30–40°C).
Let them soak for 30 minutes to 1 hour, depending on size.
Squeeze out excess water, and they’re ready to use!

Tips

Soaking Liquid: Always save the soaking water—it’s full of shiitake essence and can be used as a flavorful base for cooking.
Check Texture: Fully rehydrated shiitake should be soft and pliable but not mushy.

Enjoy the deep umami flavor of shiitake mushrooms in your favorite dishes!

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Additional information

Weight	N/A
Shiitake Mashrooms	3500g, 350g, 7000g, 700g, 70g

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