[Fuji Matcha] Culinary Grade

Description

Fuji Matcha is a culinary-grade matcha crafted from carefully selected Yabukita tea leaves grown in Yame, Japan. Known for its balanced flavor and versatility, Yabukita offers a pleasant harmony of gentle bitterness, mild sweetness, and refreshing tea character, making it an excellent choice for a wide variety of culinary applications.

Designed for everyday use in cafés, bakeries, restaurants, and home kitchens, Fuji Matcha delivers authentic Japanese matcha flavor that pairs beautifully with milk, sugar, chocolate, cream, and other ingredients. Its smooth texture and well-balanced profile allow the taste of matcha to remain present without overwhelming the finished product.

Whether used in matcha lattes, smoothies, baked goods, desserts, ice cream, or confectionery creations, Fuji Matcha provides reliable performance, consistent quality, and the distinctive character of Yame-grown tea. Its approachable flavor makes it suitable for both professional and home use.

Made without additives and carefully processed to preserve the natural qualities of Yame tea, Fuji Matcha offers versatility and value for a broad range of food and beverage applications.

Flavor Profile

Balanced tea flavor
Gentle bitterness
Mild natural sweetness
Fresh aroma
Smooth texture
Clean finish

Origin

Yame, Fukuoka, Japan

Cultivar

Yabukita

Grade

Culinary Grade

Recommended Uses

Matcha lattes
Smoothies
Ice cream and gelato
Cakes and pastries
Cookies and baked goods
Confectionery
Café and food service applications