Kuradashi Jukusei Kabusecha” Yame Green Tea 80g [ 蔵出し熟成 かぶせ茶 ] 八女茶 80g ( 冠茶 )

重さ 80 g
SKU: kuradashi-kabusecha

¥1,300

In Stock

“Kuradashi Aged Kabusecha” 80g (Crowned Tea)

This tea is a delicious blend with reduced bitterness and enhanced sweetness, achieved by maturing tea leaves that have been concentrated with umami and sweetness without exposure to direct sunlight.

蔵出し熟成 かぶせ茶 80g (冠茶)

日光の光を当てずに新芽に旨みと甘みを濃縮させた茶葉を、更に熟成させた渋味が少なく甘みが美味しいお茶です。

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説明

蔵出し茶(くらだしちゃ)は、茶葉を摘み取った後、長期間にわたって貯蔵され、熟成させた後に出荷される茶のことです。この貯蔵期間中、茶葉は酸化や発酵などの過程を経て、風味や香りが変化し、より深い味わいが生まれます。蔵出し茶は通常、一般的な新鮮な茶とは異なる独特の風味を持ち、茶の愛好家によって好まれることがあります。

Kuradashi tea” refers to tea leaves that have been harvested and then stored for an extended period of time, allowing them to undergo aging before being shipped. During this storage period, the tea leaves undergo processes such as oxidation and fermentation, leading to changes in flavor and aroma, resulting in a deeper and richer taste. Kuradashi tea typically possesses a distinct flavor profile different from freshly harvested tea and is often appreciated by tea connoisseurs.

かぶせ茶(かぶせちゃ)は、収穫前の約1~2週間の間、日本の緑茶の一種です。茶畑の上に日除けがかぶせられるため、茶葉はより多くのクロロフィルを生産し、通常の煎茶と比較してより深い緑色と甘みのある、マイルドな風味を生み出します。日除けのプロセスは、カテキンの量を減少させ、特にL-テアニンを増加させることで、茶の渋みと渋味を軽減します。これにより、かぶせ茶は茶愛好家によって高く評価される独特の繊細な風味を持ちます。

Kabusecha: Kabusecha is a type of Japanese green tea that is grown under a shade for a period of about one to two weeks before harvesting. The shading process causes the tea leaves to produce more chlorophyll, resulting in a deeper green color and a sweeter, milder flavor compared to regular sencha. The shading process also reduces the bitterness and astringency of the tea by decreasing the amount of catechins and increasing the amount of amino acids, especially L-theanine. This gives Kabusecha a unique, delicate flavor profile that is highly prized by tea enthusiasts.


向抹茶 Mukoh Matcha

✅ 緑茶の成分「エピガロカテキンガレート(EGCg)」は、摂氏80度を超える高温で抽出されやすく、旨み成分の「アミノ酸」は低温で抽出されやすくなります。「カフェイン」は、低温でお茶を淹れることで抽出を減らすことができます。The green tea component “epigallocatechin gallate (EGCg)” is easily extracted at high temperatures above 80 degrees Celsius, while the umami component “amino acids” is easily extracted at low temperatures. “Caffeine” can be reduced by brewing tea at low temperatures.

✅ 保存方法 高温多湿を避け、できれば冷蔵庫に保管し、移り香にご注意ください。Storage method: Avoid high temperature and humidity, and if possible, store in the refrigerator, and be careful not to transfer the fragrance.

✅「向抹茶」は、600年間、代々その技術を引き継がれてきた熟練の茶農家が生産する高品質の「八女茶」をお届けしております。“Mukoh Matcha” prides itself on delivering high-quality green tea and matcha sourced exclusively from Fukuoka, Japan’s lush, water-rich Yame region, where tea production has been passed down through generations of expert farmers over the past 600 years.

✅ [八女茶(やめちゃ)]は、日本茶の総生産量の約3%しか生産量のない希少なお茶で、福岡県で生産されるお茶のブランドです。[Yamecha / Yame tea] Yame Tea is a brand of tea produced in Fukuoka Prefecture, Japan. It is a rare and highly esteemed brand, accounting for only about 3% of the total Japanese tea production.

✅100% 福岡の八女茶 [Authentic, Rare, High-Quality, Valuable 100% Yame Matcha Green Tea Powder] made from Yame green tea Leaves. Yame tea is known for its high quality and is often considered one of the top green teas in Japan.

✅抹茶 / 緑茶 は、冷蔵庫に入れておけば、1年〜2年でも大丈夫です。冷凍庫に入れておけば長い間鮮度が保たれます。ただ、冷暗所に置いておく場合は、夏の場合、3〜4ヶ月で色も味も変わってしまいます。また、冷蔵庫に入れておかれた場合でも、抹茶/ 緑茶は香が移りやすいですので、臭いのきついものと一緒に保管されておくと、匂いが移ってしまうのでご注意ください。こういった理由により、ご購入頂いた抹茶 / 緑茶に記載しております”賞味期限”は、冷暗所で保存された場合の目安となっております。

✅Matcha / Green tea is fine for one or two years if kept in the refrigerator. If kept in the freezer, its freshness will be preserved indefinitely. However, if left in a cool, dark place, the color and taste will change in 3-4 months, especially in the summer. Also, even if kept in the refrigerator, Matcha / Green tea easily absorbs scents, so please be careful not to store it with strong-smelling items as the smell may transfer. Therefore, the expiration date is just a “guide” when stored in a cool, dark place.

Yame Tea, Hoshino Tea, Single Origin Tea, from the award-winning tea garden specialty store “Authenticity Oriented” – Mukoh Matcha / 向抹茶 (Mukou Matcha)

– Tea leaves from tea fields in the vast nature surrounding Yame, Fukuoka Prefecture.

– Introducing “face-to-face” tea leaves in collaboration with generations of “tea farmers.”

– Bringing smiles to consumers with “tea” from “tea farmers.”

“Delicious tea comes from heartfelt tea-making.”

The range includes Yame Green Tea, Yame Gyokuro (Gyokuro), Yame Deep-Steamed Tea, Yame Kabusecha (Covered Tea), Yame Shiraore, Kukicha (Twig Tea, stem Tea), Yame Powdered Tea, Yame Matcha, Yame Traditional Hon Gyokuro (Yame Traditional True Gyokuro), Yame Tea Bags, Yame Tea in PET Bottles, Yame Gyokuro Cans, Yame Barley Tea, Yame Genmaicha (Brown Rice Tea), Yame Hojicha (Roasted Tea), Yame Green Juice, Yame Tea Gifts, Yame Single Origin Tea, Yame New Tea, Wholesale.

 

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重さ 80 g

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