[恋- Koi (Love) Matcha] Culinary Grade

Description

❤️ [恋- Koi (Love) Matcha] – Yame Matcha is a 100% single-origin Japanese matcha produced exclusively in Yame, Fukuoka, a region internationally respected for high-quality green tea. It is crafted for versatility, balance, and reliability across both professional and everyday use.

This culinary-grade matcha is made from the Yabukita cultivar and carefully processed to achieve a smooth, mild flavor with minimal bitterness. Its clean and neutral taste allows it to blend seamlessly with milk, sugar, and other ingredients without overpowering the recipe.

❤️ [恋- Koi (Love) Matcha] delivers consistent color, aroma, and balance, making it suitable for a wide range of applications—from casual home use to cafés, pastry shops, and professional kitchens.

The flavor profile is gentle and approachable, with low bitterness and a smooth, well-balanced finish. It dissolves easily and integrates naturally into beverages and food preparations.

Koi is ideal for matcha lattes, milk-based drinks, sweets, desserts, baking, and confectionery, offering a dependable matcha presence that complements other ingredients rather than dominating them.

The name “Koi” means love in Japanese. It reflects the friendly, flexible character of this matcha—one that adapts naturally to many styles, recipes, and moments.

Origin

Yame, Fukuoka, Japan

Cultivar

Yabukita

Grade

Culinary Grade

Type

Matcha Powder

Recommended Use

Perfect for matcha lattes, desserts, baked goods, and recipes that require a smooth, well-balanced matcha flavor that harmonizes with other ingredients.