🍵 琥珀 [Kohaku] – Yame Sencha with Gold Powder

Description

A refined Yame sencha from Fukuoka, Japan, paired with edible gold powder for moments that deserve quiet elegance. Clean, smooth, and gently umami-rich, Kohaku is designed for those who appreciate beauty in restraint.

Kohaku is crafted using 100% Yame-grown sencha, carefully selected for its clarity, balance, and soft umami. The flavor is clean and refreshing with minimal bitterness, making it suitable for both daily enjoyment and special occasions.

The name “Kohaku” means amber in Japanese, symbolizing warmth, elegance, and timeless beauty. It reflects the calm depth of Yame sencha and the subtle glow of gold powder, brought together in a composed and harmonious expression.

This product includes 100g of loose-leaf Yame sencha and edible gold powder, packaged separately in five individual sachets (0.01g each). By keeping the gold powder separate, the natural aroma and purity of the tea are preserved, allowing you to add a delicate, celebratory touch only when desired.

When added to hot water, the gold powder gently disperses, creating a soft shimmer without affecting the natural flavor of the tea.

Designed with simplicity and intention, Kohaku is suitable for quiet personal moments, refined hospitality, or as a thoughtful gift. It expresses a Japanese appreciation for balance, where nothing is excessive and every detail serves a purpose.

Contents

Sencha (loose leaf): 100g

Edible gold powder: 0.01g × 5 sachets

Origin

Yame, Fukuoka, Japan

Recommended Enjoyment

Enjoy as hot-brewed sencha for daily moments of calm or special occasions. Add gold powder as desired to elevate the presentation.