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Mukoh Matcha” is a trusted Japanese tea shop that directly sells high-quality Matcha, Gyokuro, and Green Tea produced in the small region of Yame, which is the birthplace of one of the highest quality and luxury green teas in Japan and has a 600-year history of tea production. The Matcha, Gyokuro, and Green Tea are carefully produced with strict quality standards and are sold directly by local farmers.

mukoh matcha the most expensive green tea0
mukoh matcha the most expensive green tea10
The Highest Quality and Luxury Japanese Green Tea Yamecha Yame Green Tea Mukoh Matcha Mukou Matcha Sanpachi 38103
award-winning tea garden

600 years

mukoh matcha yamecha 600 nen4

The Matcha, Gyokuro, and Green tea introduced by “Mukoh Matcha” are tea leaves from award-winning tea gardens where genuine and high-quality tea is produced by “tea farmers” who have passed down the cultivation of high-quality tea from generation to generation.

Mukoh Matcha Wholesale

High quality matcha is typically characterized by its bright green color, smooth texture, and a rich, flavor. Some of the factors that determine the quality of matcha are the type of tea leaves used, the location where they were grown, the time of year when they were harvested, and the methods used to process them. Some of the best quality matcha comes from, where tea has been grown for centuries. The best matcha is usually made from shade-grown tea leaves processed using traditional methods. When shopping for matcha, it's a good idea to look for brands that specify the tea leaves' origin and any other information about the growing and processing methods used. We ensure that our quality of matcha will meet your expectations.

Green Tea

Yamecha is a type of green tea that is grown in the Yame region of Japan. Yame is known for producing some of the highest quality tea in Japan, and its green teas, including Yamecha, are highly sought after by tea enthusiasts.


Gyokuro is a type of green tea that is considered to be one of the highest quality teas in Japan. It is grown in the shade for several weeks before being harvested, which increases its chlorophyll content and gives the tea a bright green color and a sweeter, smoother flavor.


In Japan, matcha is a traditional component of the tea ceremony, where it is served in a bowl with a bamboo whisk and enjoyed in a peaceful and meditative setting. Drinking matcha also has the advantage of being able to take in all the nutrients of green tea.

Mukoh Garden

Mukoh Matcha

“Mukoh Matcha” is re-discovering “Cool Japan” by viewing Japanese culture from a different perspective.

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