Yame Gyokuro is a high-quality Japanese green tea produced in the Yame region of Fukuoka Prefecture, Japan. Gyokuro is considered one of the highest grades of green tea in Japan, known for its sweet flavor, rich umami taste, and vibrant green color.

The production process for Gyokuro involves several unique steps that differentiate it from other types of green tea. One key aspect is shading the tea plants for several weeks before harvest. This shading process, known as “kabuse,” restricts the amount of sunlight reaching the tea leaves, which stimulates the production of chlorophyll and amino acids, particularly theanine. This results in a sweeter, more umami-rich flavor profile.

After the shading period, the tea leaves are carefully hand-picked, typically in the early spring. The leaves are then steamed to prevent oxidation, rolled to shape them, and dried to preserve their freshness.

Yame Gyokuro is specifically grown and produced in the Yame region, which is known for its ideal climate and soil conditions for cultivating high-quality tea. The combination of meticulous cultivation techniques, careful processing, and the unique terroir of the Yame region contributes to the exceptional flavor and quality of Yame Gyokuro.

When brewed, Yame Gyokuro yields a bright green infusion with a sweet, vegetal aroma and a rich, complex flavor profile. It is often enjoyed in small, concentrated servings to fully appreciate its nuanced flavors and aromas. Yame Gyokuro is highly regarded by tea enthusiasts and is considered a luxurious and indulgent treat.

Yame Dentou Hon Gyokuro, also known as Yame Traditional Authentic Gyokuro, is a type of high-quality green tea produced in the Yame region of Fukuoka Prefecture, Japan. “Dentou Hon” translates to “Traditional Authentic,” indicating that it adheres to traditional production methods.

Gyokuro is a shade-grown green tea, meaning the tea plants are shaded for several weeks before harvest to enhance the flavor and aroma of the leaves. The shading process increases the chlorophyll content and reduces bitterness in the leaves, resulting in a sweeter and smoother taste.

Yame Dentou Hon Gyokuro is highly regarded for its rich umami flavor, sweet aroma, and vibrant green color. It’s typically brewed at lower temperatures than other green teas to bring out its delicate flavors fully. This tea is often considered a luxury and is prized by tea enthusiasts for its exceptional quality and unique characteristics.

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