What’s different about Green Tea from Matcha?

Mukoh Matcha

Yamecha is a type of matcha green tea that is grown and produced in the Yame region of Japan. It is considered to be high-quality matcha due to its rich flavor and vibrant green color. The leaves used to make Yamecha are shade-grown for several weeks before harvest, which increases the chlorophyll content and give the powder its unique flavor.

Yamecha is traditionally prepared by whisking the powder with hot water in a bowl, creating a frothy, vibrant green tea. The tea is then consumed entirely, leaves are not discarded. This means that when consuming Yamecha, you are consuming the whole leaf, which is richer in antioxidants and other beneficial compounds.

In addition to being used in traditional Japanese tea ceremonies, Yamecha is also used in culinary applications, such as in desserts and smoothies, and it is becoming increasingly popular as a healthy beverage.

Yamecha

Benefit

Mukoh

Matcha & Green Tea

What’s different about Green Tea from Matcha?

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Year Experience

nutritional content is the same

Green tea and matcha are both made from the leaves of the Camellia sinensis plant, but they are processed and consumed differently.

Green tea leaves are plucked and then quickly steamed or pan-fried to prevent oxidation, which preserves the green color and fresh flavor. The leaves are then rolled and dried. To brew green tea, the leaves are steeped in hot water, and the tea is consumed by drinking the liquid. The leaves are then discarded.

Matcha, on the other hand, is made from shade-grown leaves that are plucked and then ground into a fine powder. This powder is mixed with hot water to make a tea and consumed entirely, the leaves are not discarded. This means that when consuming matcha, you are consuming the whole leaf, which is richer in antioxidants and other beneficial compounds.

In summary, green tea is a type of tea made by steaming or pan-frying leaves, and then rolling and drying them, while matcha is made by grinding up the leaves into a powder, which is then mixed with hot water and consumed entirely.