Ume [Yabukita Yame Matcha Green Tea Powder Bulk Wholesale] – Culinary & Confectionary Grade from First & Second Harvest Leaves (machine grinding)

Description

Characteristics of Yabukita

1. Rich Aroma and Deep Umami
   Yabukita is known for its well-balanced flavor profile, featuring a rich umami taste complemented by a hint of astringency. This creates a deep, full-bodied taste that tea lovers appreciate.
2. Vibrant Green Color
   Yabukita leaves have a vivid green color, making it ideal for matcha and sencha. This beautiful hue is a mark of the tea’s freshness and high quality.
3. Cold Resistance
   Yabukita is highly resistant to cold weather, allowing it to be cultivated in various regions across Japan. This adaptability contributes to stable harvests and consistent quality year after year.
4. High Cultivation Suitability and Stable Quality
   With good resistance to pests and ease of management, Yabukita is a reliable cultivar. Its resilience to climate variability makes it possible to produce high-quality leaves consistently.
5. Delicate, Creamy Flavor
   When processed into matcha, Yabukita offers a creamy and smooth texture with a delicate flavor. Its rich umami and subtle bitterness are perfectly balanced, making it a premium matcha variety enjoyed worldwide.

Yabukita is immensely popular both in Japan and abroad and is widely used for matcha, sencha, and gyokuro. Its deep umami and striking color make it a favorite among tea enthusiasts, especially sought after as a high-quality matcha.