[Premium grade Matcha green tea powder] “Dreaming Matcha” (purple) 100% Pure Yame tea ماتشا 夢みる抹茶(紫)一番てん茶 プレミアムグレード 抹茶 粉末 パウダー 100% 八女産 向抹茶(むこうまっちゃ)Mukoh Matcha
¥2,500 – ¥270,000
This “100% Pure Yame Matcha” is made using the highest quality first-harvest green tea leaves, and is characterized by its vibrant color, aroma, and refined taste. The matcha is made from 100% rare “Yame tea”. It is unsweetened, so you can mix it with water to drink, add it to smoothies or use it in cooking. You can also add sugar to use it in sweets or lattes.
Available in 100g, 200g, 500g, 1kg, and 10kg sizes.
Ingredients: Highest quality tencha tea matcha.
No preservatives, no fragrance, unsweetened, gluten-free.
この「100% 八女抹茶」は、一番てん茶を使用しており、鮮やかな色と香り、上品な味が特徴です。抹茶は、100%希少な「八女茶」からできています。無糖ですので、お湯はお水に混ぜて飲んだり、スムージーに混ぜたり、お料理に使ったり、砂糖を加えてお菓子やラテなどにお使いください。
内容量:100g / 200g / 500g / 1kg / 10kg
原材料:一番てん茶抹茶
保存料無添加、無香料、無糖、グルテンフリー
この抹茶は、福岡県の八女にて、大々続く茶農家によって大切に生産、収穫、加工、された“農家直送”商品です。天然の抹茶(緑茶)で、添加物などは一切入っておりません。抹茶(緑茶)は、本来カテキンやミネラル、サポニン、テアニン、食物繊維など、豊富な天然の栄養成分が含まれていますが、私たちは、緑茶をお湯で飲む時には、茶葉を捨ててしまうために、豊富な天然の栄養成分の70%の茶葉を廃棄してしまっています。抹茶は、美味しいだけでなく、緑茶を粉末にしたものですから、緑茶の持つ天然の豊富な栄養成分を余すことなく取り入れることができるのです。“睡眠の質を高めたい”、“リラックス効果を高めたい”、時には、冷たい水に抹茶を混ぜて飲んでください。「エピガロカテキン」や「テアニン」、「ビタミンC」が抽出されやすく、カフェインは抽出されにくくなります。“抗酸化作用”や“肥満予防”、“抗癌作用”、“消臭”、“抗菌作用”などで注目を浴びている「エピガロカテキンガレード」を抽出したい時には、高温のお湯に溶かしてお飲みください。抹茶(緑茶)には、ビタミンCがレモンの約5倍、葉酸がほうれん草の約10倍含まれています。低い温度であれば、カフェインも出にくいので、お子様や妊婦さんにも優しい飲み物となります。
This matcha is a “farmer-direct” product that is carefully produced, harvested, and processed by a long-standing tea farming family in Yame, Fukuoka Prefecture. It is a natural matcha (green tea) with no additives. Matcha (green tea) naturally contains abundant nutrients such as catechins, minerals, saponins, theanine, and dietary fiber. However, when we drink green tea with hot water, we discard the tea leaves and thus waste 70% of the abundant natural nutrients. Matcha is not only delicious but also a powdered form of green tea, so you can take in all the abundant natural nutrients of green tea without wasting any. If you want to improve the quality of your sleep or enhance relaxation effects, mix matcha with cold water. Epigallocatechin, theanine, and vitamin C are easily extracted, while caffeine is less likely to be extracted. If you want to extract epigallocatechin gallate, which is attracting attention for its antioxidant, obesity prevention, anti-cancer, deodorizing and antibacterial effects, dissolve it in hot water. Matcha (green tea) contains about 5 times more vitamin C than lemon and about 10 times more folate than spinach. At low temperatures, caffeine is also less likely to be released, making it a gentle drink for children and pregnant women.
説明
🍵 原材料は、100% 八女 一番茶です。Ingredients: 100% Yame first-picked tea leaves.
🍵 新鮮な茶葉を粉末にした、本格的な味わいの抹茶。Authentic matcha green tea with the flavor of freshly ground tea leaves.
🍵 保存料や人工香料は一切不使用。No preservatives or artificial flavors added.
🍵 温水でも冷水でも、牛乳とラテでも楽しめます。Perfect with both hot water and cold water, even with milk.
🍵 毎日の忙しい生活にぴったりの抹茶。Perfect for busy daily life.
🍵 充実した一日の始まりや終わりにぴったりの抹茶です。Perfect matcha green tea for starting or ending a fulfilling day.
🍵 濃いめの抹茶を飲みたい時には、量を調節できます。Adjust the amount for a stronger brew when desired.
🍵 抹茶の苦味は冷たい水で作る場合は減少します。The bitterness of powdered matcha green tea decreases when making cold matcha with cold water.
🍵 手軽に本格的な八女抹茶を楽しめる、日常のお供に最適。Perfect for everyday enjoyment, offering authentic Yame matcha green tea with ease.
[ Matcha Grades ]
Mukoh Matcha’s Matcha Green Tea Powder is available in different grades, which are determined by the quality of the tea leaves used, and method of cultivation, and the processing methods.
- Ceremonial Grade Matcha Green Tea Powder:
Ceremonial Grade: This is the Highest Quality Matcha Green Tea Powder, made from the first ( spring ) leaves harvest of the year, the youngest, most tender tea leaves. Stone ground into a fine powder. Ceremonial Grade Matcha Green Tea Powder has a vibrant green color, and a sweet, delicate flavor. It is used for traditional Japanese tea ceremonies and is best enjoyed on its own or with simple snacks.
The green tea leaves used to make Ceremonial Grade Matcha Green Tea Powder is carefully selected and are then steamed, dried, and stone ground into a fine Ceremonial Grade Matcha Green Tea Powder using traditional methods. The Ceremonial Grade Matcha Green Tea Powder has a bright, vibrant green color and a smooth, velvety texture, and is characterized by a sweet, delicate flavor with a hint of umami.
Ceremonial Grade Matcha Green Tea Powder is best enjoyed as a pure Matcha Green Tea Drink, whisked with hot water in a bowl using a bamboo whisk. It is traditionally served with Japanese sweets to balance the flavor and is sipped slowly to savor the complex taste and aroma.
In addition to its delicious taste, Ceremonial Grade Matcha Green Tea Powder is also packed with antioxidants, amino acids, and other natural nutrients that are known to provide a range of health benefits, including improved focus, energy, and metabolism. The Ceremonial Grade Matcha Green Tea Powder has also been shown to promote relaxation, reduce stress, and boost the immune system.
Overall, Ceremonial Grade Matcha Green Tea Powder is a luxurious and delicious tea that is highly regarded for its quality, flavor, and health benefits.
- Premium Grade Matcha Green Tea Powder:
Premium Grade Matcha Green Tea Powder is a High Quality type of Matcha that is made from young tea leaves. The tea leaves are harvested in the first ( Spring ) of the year to create a fine, vibrant green powder that can be used in a variety of ways.
The leaves used to make Premium Grade Matcha Green Tea Powder is typically slightly more mature than those used to make Ceremonial Matcha Green Tea Powder, but are still selected for their tender, young growth. They are steamed, dried, and ground into a fine powder by machine, not stone ground. Premium Grade Matcha Green Tea Powder has a bright, fresh flavor and a smooth, creamy texture.
It is versatile and can be used in a variety of ways, including as a pure Matcha Green Tea, as a culinary ingredient, or as an ingredient in smoothies, lattes, and other drinks.
Premium Grade Matcha Green Tea Powder is also highly nutritious, containing high levels of antioxidants, amino acids, and other natural nutrients that are known to provide a range of health benefits. It is believed to help improve mental clarity, boost energy and metabolism, and promote relaxation and stress relief.
Overall, Premium Grade Matcha Green Tea Powder is a High Quality and versatile Matcha Green Tea Powder that is highly regarded for its flavor and health benefits. It is an excellent choice for those who want to enjoy the benefits of matcha.
- Culinary Grade Matcha Green Tea Powder:
Culinary Grade: This is used second ( summer ) leaves harvest of the year and is Lower Quality Matcha Green Tea Powder than Ceremonial or Premium Grade but our Culinary Grade Matcha Green Tea Powder is still not the lowest quality compared to ones in the market. It is suitable for use in cooking, baking, and smoothies.
Culinary Grade Matcha Green Tea Powder is a lower grade of Matcha Green Tea Powder that is primarily used as an ingredient in cooking and baking, rather than as a pure tea. It is made from slightly older tea leaves than Ceremonial or Premium Grade Matcha Green Tea Powder and is harvested and processed in a way that makes it more affordable and easier to use in larger quantities.
The tea leaves used to make Culinary Grade Matcha Green Tea Powder is typically grown in the sun, rather than in the shade like Higher Grade Matcha Green Tea Powder such as Ceremonial Grade Matcha Green Tea Powder and Premium Grade Matcha Green Tea Powder, which results in a coarser texture and a more bitter flavor. They are also processed using mechanical grinding methods, rather than the traditional stone ground methods used for higher grades of Matcha Green Tea Powder.
Despite its lower quality, Culinary Grade Matcha Green Tea Powder still contains a range of natural nutrients and health benefits, including high levels of antioxidants and amino acids. However, its bitter flavor and coarser texture make it less suitable for drinking as a pure Matcha Green Tea, and it is instead used primarily as an ingredient in recipes.
Culinary Grade Matcha Green Tea Powder is a versatile ingredient that can be used in a variety of recipes, including baked goods, smoothies, and savory dishes. It adds vibrant green color and a unique, slightly bitter flavor to recipes, and can also provide a nutritional boost to dishes.
Overall, Culinary Grade Matcha Green Tea Powder is a more affordable and versatile option for those who want to enjoy the flavor and health benefits of matcha in their cooking and baking. While it may not be suitable for drinking as a pure Matcha Green Tea, it is a great way to add a unique twist to your favorite recipes.
[Authentic, Rare, High-Quality, Valuable 100% Yame Matcha Green Tea Powder] made from Yame green tea Leaves. Yame tea is known for its high quality and is often considered one of the top green teas in Japan.
- Health Benefits: Matcha is known for its high concentration of antioxidants, which help protect against cell damage and reduce the risk of chronic diseases. It also contains caffeine, which can boost energy and mental focus. Additionally, Matcha is said to aid in weight loss, improve digestion, and boost the immune system.
- Unique Flavor: Matcha has a distinctive, earthy flavor that sets it apart from other types of tea. It can be enjoyed as a hot or cold beverage and is often used in baking and cooking as well.
- Ritualistic Tradition: Matcha has a long-standing cultural significance in Japanese tea ceremonies and is often associated with a sense of tranquility and relaxation. Incorporating Matcha into one’s daily routine can be seen as a mindful and grounding practice.
- Versatility: Matcha can be consumed in various forms, including as a tea, latte, smoothie, or even as an ingredient in desserts and savory dishes. This versatility allows for a wide range of options for incorporating Matcha into one’s diet.
- Sustainability: Matcha is often produced using traditional farming methods that prioritize sustainability and environmental stewardship. This can appeal to consumers who are conscious of their impact on the environment and seek out products that align with their values.
Indulge in the rich and centuries-old tradition of Yamecha with our premium Yame Matcha green tea powder. Made from the finest, rare, and valuable Yame green tea, our matcha boasts a smooth, earthy flavor and is packed with antioxidants and other health-boosting nutrients.
Sourced from a region with over 600 years of history in green tea production, our Yame Matcha is a true delicacy, crafted with expert care and precision to bring you the ultimate tea-drinking experience. Treat yourself to the taste of time-honored quality with every sip of our exquisite Yame Tea Matcha.
[Yamecha / Yame tea]
Yame Tea is a brand of tea produced in Fukuoka Prefecture, Japan. It is a rare and highly esteemed brand, accounting for only about 3% of the total Japanese tea production.
Yame Tea is particularly renowned for its exceptional production of traditional premium Gyokuro tea, which holds approximately 45% of the national market share. As a result, Yame Tea boasts the highest average unit price among Japanese teas and is recognized as one of the top luxury tea-producing regions in the country.
The origin of Yame Tea dates back to the year 1423, during the Muromachi period, when the Buddhist monk Eirin Shuzen, returning from China, established Reiganji Temple in Kuroki Town. Along with the temple, he introduced the cultivation and drinking methods of Ming-style (kamairi) tea to the local village headman, Tarojirokyu Matsuo. This marked the beginning of Yame Tea’s rich history, which has now reached its 600th anniversary in 2023.
The Yame region is characterized by a geological formation of alluvial plains, where sediment (humus soil) transported by both the Chikugo River and the Yabe River has alternately accumulated. The teas cultivated in this region are known for their rich flavors and sweetness, as evaluated by sensory examinations.
The area’s propensity for fog also contributes to the unique qualities of Yame Tea. The gentle slopes of the tea fields, shrouded in mist, provide just the right amount of shade, allowing for the enhanced production of amino acids (such as theanine, glutamic acid, and arginine), which are responsible for the umami taste in tea. This natural occurrence has long made Yame Tea highly prized as a form of premium Gyokuro tea.
[Mukoh Matcha]
“Mukoh Matcha” prides itself on delivering high-quality green tea and matcha sourced exclusively from the lush, water-rich Yame region in Fukuoka, Japan, where tea production has been passed down through generations of expert farmers over the past 600 years.
Unfortunately, even if it is labeled as “Yame tea,” it often contains only a small amount of Yame tea and mostly consists of tea from other regions. In contrast, “Mukoh Matcha” guarantees its green tea & matcha are “100% Yame tea” and “single-origin”, coming directly from award-winning tea gardens.
As a mail-order business, “Mukoh Matcha” places the utmost importance on trust, reliability, and promptness to ensure that customers can enjoy the authentic taste of Japanese Green Tea & Matcha with complete peace of mind.
In addition to our retail offerings, “Mukou Matcha” also offers wholesale orders for businesses and individuals interested in purchasing our premium green tea and matcha products in larger quantities. Whether you’re looking to stock up for your own tea shop or offer our products to your customers, we are committed to delivering the same exceptional quality and authenticity that has made us a trusted choice for tea enthusiasts around the world. Please contact us for more information on our wholesale pricing and ordering options. Authentic Japanese Green Tea & Matcha [Mukoh Matcha]
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内容量 / Quantity | 1kg, 10kg, 20kg, 100g, 200g, 500g |
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