20g The most lusury & expensive Pinnacle Yame Traditional Authentic Gyokuro Green Tea Powder Stone-mill Ceremonial 八女伝統本玉露 粉末 抹茶 パウダー 星野 石臼挽き 濃茶用 茶道

Description

“Ultimate Elegance Matcha” – Capturing the essence of luxury and quality in every sip.

“究極の優雅さ抹茶” (Kyūkyoku no Yūga-sa Matcha) – 一口ごとに、贅沢と品質の本質を体感できます。

Serving your “Ultimate Elegance Matcha” as “koicha” (thick tea) allows consumers to fully appreciate its rich texture and deep flavor profile. This method of preparation will highlight the exceptional quality of the tea leaves and the care put into its production.

「究極の優雅な抹茶」を「濃茶」としてお楽しみいただくことで、その豊かな食感と深い味わいが最大限に引き出されます。この飲み方は、使用されている茶葉の卓越した品質と製造に対する丁寧な配慮を際立たせることができるでしょう。

究極の優雅な抹茶

八女伝統本玉露の中でも特に選び抜かれた希少な茶葉を用いた当抹茶は、厳選された特別な原料からのみ生産されます。これらの茶葉は、専門の職人が一つ一つ手作業で選りすぐり、伝統的な石臼で細かく挽かれています。その結果得られる抹茶は、深みのある旨味と滑らかな口当たりが特徴で、茶道や特別なひと時のための極上の逸品です。限定生産で供給されるこの抹茶は、真の茶愛好家にふさわしい上質な味わいを提供します。

Ultimate Elegance Matcha

Crafted from exceptionally rare leaves selected from Yame Dento Hon Gyokuro, our Ultimate Elegance Matcha is produced only from specially chosen, superior raw materials. These leaves are meticulously handpicked by skilled artisans and finely ground using traditional stone mills. The resulting matcha is characterized by its profound umami flavor and smooth texture, making it an exquisite choice for tea ceremonies and special moments. Offered in limited production, this matcha delivers a premium taste experience worthy of true tea aficionados.

“Masterpiece Hoshino Matcha: The Quintessence of Yame”
Crafted from the finest selection of Yame Dento Hon Gyokuro leaves, each batch of our Masterpiece Hoshino Matcha represents the pinnacle of matcha quality. Sourced from leaves that excel in every harvest, this matcha is produced through meticulous hand-selection and expert finishing techniques. Stone-ground and meticulously overseen, this limited edition matcha transcends ordinary flavors, offering a matcha experience that is not only about taste but also about the luxury of the texture. Indulge in this limited-quantity masterpiece traditionally as a thick tea to fully appreciate its profound depth and unmatched quality.

星野抹茶の集大成：八女伝統本玉露の粋
八女伝統本玉露の中でも特に優れた茶葉を使用した星野抹茶の集大成です。この抹茶は、その年に収穫された中でも特に秀逸な原料を厳選し、手作業で茶葉の良質な部分のみを選りすぐり、熟練の技術で仕上げられた限定品です。石臼で挽き、徹底管理されたこの抹茶は、美味しさだけでなく、抹茶としての上質さを追求した数量限定の逸品です。濃茶として濃い目に点て、この無比の品質をお楽しみください。

Mukoh Matcha’s Matcha Green Tea Powder is available in different grades, which are determined by the quality of the tea leaves used, and method of cultivation, and the processing methods.

1. Ceremonial Grade Matcha Green Tea Powder:

   Ceremonial Grade: This is the Highest Quality Matcha Green Tea Powder, made from the first ( spring ) leaves harvest of the year, the youngest, most tender tea leaves. Stone ground into a fine powder. Ceremonial Grade Matcha Green Tea Powder has a vibrant green color, and a sweet, delicate flavor. It is used for traditional Japanese tea ceremonies and is best enjoyed on its own or with simple snacks.

   The green tea leaves used to make Ceremonial Grade Matcha Green Tea Powder is carefully selected and are then steamed, dried, and stone ground into a fine Ceremonial Grade Matcha Green Tea Powder using traditional methods. The Ceremonial Grade Matcha Green Tea Powder has a bright, vibrant green color and a smooth, velvety texture, and is characterized by a sweet, delicate flavor with a hint of umami.

   Ceremonial Grade Matcha Green Tea Powder is best enjoyed as a pure Matcha Green Tea Drink, whisked with hot water in a bowl using a bamboo whisk. It is traditionally served with Japanese sweets to balance the flavor and is sipped slowly to savor the complex taste and aroma.

   In addition to its delicious taste, Ceremonial Grade Matcha Green Tea Powder is also packed with antioxidants, amino acids, and other natural nutrients that are known to provide a range of health benefits, including improved focus, energy, and metabolism. The Ceremonial Grade Matcha Green Tea Powder has also been shown to promote relaxation, reduce stress, and boost the immune system.

   Overall, Ceremonial Grade Matcha Green Tea Powder is a luxurious and delicious tea that is highly regarded for its quality, flavor, and health benefits.

2. Premium Grade Matcha Green Tea Powder:

   Premium Grade Matcha Green Tea Powder is a High Quality type of Matcha that is made from young tea leaves. The tea leaves are harvested in the first ( Spring ) of the year to create a fine, vibrant green powder that can be used in a variety of ways.

   The leaves used to make Premium Grade Matcha Green Tea Powder is typically slightly more mature than those used to make Ceremonial Matcha Green Tea Powder, but are still selected for their tender, young growth. They are steamed, dried, and ground into a fine powder by machine, not stone ground. Premium Grade Matcha Green Tea Powder has a bright, fresh flavor and a smooth, creamy texture.

   It is versatile and can be used in a variety of ways, including as a pure Matcha Green Tea, as a culinary ingredient, or as an ingredient in smoothies, lattes, and other drinks.

   Premium Grade Matcha Green Tea Powder is also highly nutritious, containing high levels of antioxidants, amino acids, and other natural nutrients that are known to provide a range of health benefits. It is believed to help improve mental clarity, boost energy and metabolism, and promote relaxation and stress relief.

   Overall, Premium Grade Matcha Green Tea Powder is a High Quality and versatile Matcha Green Tea Powder that is highly regarded for its flavor and health benefits. It is an excellent choice for those who want to enjoy the benefits of matcha.

3. Culinary Grade Matcha Green Tea Powder:

   Culinary Grade: This is used second ( summer ) leaves harvest of the year and is Lower Quality Matcha Green Tea Powder than Ceremonial or Premium Grade but our Culinary Grade Matcha Green Tea Powder is still not the lowest quality compared to ones in the market. It is suitable for use in cooking, baking, and smoothies.

   Culinary Grade Matcha Green Tea Powder is a lower grade of Matcha Green Tea Powder that is primarily used as an ingredient in cooking and baking, rather than as a pure tea. It is made from slightly older tea leaves than Ceremonial or Premium Grade Matcha Green Tea Powder and is harvested and processed in a way that makes it more affordable and easier to use in larger quantities.

   The tea leaves used to make Culinary Grade Matcha Green Tea Powder is typically grown in the sun, rather than in the shade like Higher Grade Matcha Green Tea Powder such as Ceremonial Grade Matcha Green Tea Powder and Premium Grade Matcha Green Tea Powder, which results in a coarser texture and a more bitter flavor. They are also processed using mechanical grinding methods, rather than the traditional stone ground methods used for higher grades of Matcha Green Tea Powder.

   Despite its lower quality, Culinary Grade Matcha Green Tea Powder still contains a range of natural nutrients and health benefits, including high levels of antioxidants and amino acids. However, its bitter flavor and coarser texture make it less suitable for drinking as a pure Matcha Green Tea, and it is instead used primarily as an ingredient in recipes.

   Culinary Grade Matcha Green Tea Powder is a versatile ingredient that can be used in a variety of recipes, including baked goods, smoothies, and savory dishes. It adds vibrant green color and a unique, slightly bitter flavor to recipes, and can also provide a nutritional boost to dishes.

   Overall, Culinary Grade Matcha Green Tea Powder is a more affordable and versatile option for those who want to enjoy the flavor and health benefits of matcha in their cooking and baking. While it may not be suitable for drinking as a pure Matcha Green Tea, it is a great way to add a unique twist to your favorite recipes.

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