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“[Gyokuro Monogatari]” (Yame Gyokuro Crunch / Yame Gyokuro Florentine) [ 玉露物語 ] ( 八女玉露 クランチ / 八女玉露フロランタン )

SKU: gyokuromonogatari

¥1,800

In Stock

Gyokuro Monogatari

Contents: 12 pieces (6 Yame Gyokuro Crunch, 6 Yame Gyokuro Florentine)

Yame Gyokuro Crunch, 6 pieces (individually wrapped)

A European-style baked confectionery made with flour, sugar, eggs, and Gyokuro.

[Gyokuro Crunch] Ingredients: Chocolate (sucrose, vegetable fat, skim milk powder, lactose, cocoa butter), flour, sugar, eggs, syrup, Gyokuro (produced in Fukuoka Prefecture), emulsifiers, leavening agents, (contains soy in some of the ingredients)

Yame Gyokuro Florentine, 6 pieces (individually wrapped)

A confectionery that encases the fragrant flavor of almonds and peanuts in a nougat-like texture with Gyokuro.

[Gyokuro Florentine] Ingredients: Sugar, syrup, margarine, almonds, sweetened condensed milk, coconut, peanuts, Gyokuro (produced in Fukuoka Prefecture), edible emulsified fats (edible vegetable fats, sugar, isomerized liquid sugar, sorbitol, emulsifiers, pH adjusters, flavoring, colorants (annatto, carotene), sodium bicarbonate, sulfur dioxide (SO2))

(Monaka Shell)

Ingredients: Cornstarch, flour, mochi flour, edible vegetable fat, colorant (carotene)

About Gyokuro: Gyokuro is made from new shoots of the first flush of tea, which are shaded for about 20 days during their growth period to block sunlight, similar to the process for Sencha. Compared to regular Sencha, Gyokuro is characterized by a higher content of theanine, which is a component contributing to the tea’s umami flavor.

玉露物語

内容量:12個入り (八女玉露クランチ 6個 八女玉露フロランタン 6個)

八女玉露クランチ 6個 (個包装)

小麦粉、砂糖、たまごと玉露を使用した欧風焼菓子です。

[玉露クランチ] チョコレート(蔗糖、植物油脂、脱脂粉乳、乳糖、ココアバター)、小麦粉、砂糖、たまご、水飴、玉露(福岡県産)、乳化剤、膨脹剤、(原材料の一部に 大豆を含む)

八女玉露フロランタン 6個 (個包装)

アーモンドの香ばしい風味をピーナッツ、 玉露でヌガー状に閉じ込めたお菓子です。

[玉露フロランタン] 砂糖、水飴、マーガリン、アーモンド、加糖練乳、ココナッツ、ピーナッツ、玉露(福岡県産)、食用乳化油脂(食用植物油脂、砂糖、異性化液糖、ソル ビット、乳化剤、pH調整剤、香料、着色料(アナトー、カロテン)、炭酸水素 Na、二酸化硫黄(S02)

(最中皮)

コーンスターチ、小麦粉、餅粉、食用植物油脂、着色料(カロテン)

玉露とは 一番茶の育成期に約20日被覆をし、日光を遮って栽培した新芽 を、煎茶と同様の工程で作ります。一般的な煎茶に比べ、茶のう ま味成分であるテアニンの含有料が多いのが特徴です。

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