[Dreaming Matcha] Yame Traditional Authentic Gyokuro Matcha Green Tea Powder [夢みる抹茶] 八女伝統本玉露 抹茶 粉末パウダー

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1kg, 10kg, 20kg, 100g, 300g, 500g

SKU: yame-dentou-hon-gyokuro-matcha

¥50,000¥3,500,000

In Stock

100%八女産の「八女伝統本玉露」を使用した最高品質の贅沢な抹茶(粉末緑茶)です。「八女伝統本玉露」は玉露の中でも大変希少な茶葉で、ごく僅かな量しか生産されていません。その希少な「八女伝統本玉露」を丸ごと粉末にした大変贅沢な抹茶です。

This is the highest-quality luxurious matcha (powdered green tea) made from 100% Yame-produced ‘Yame Traditional Hon Gyokuro.’ Among Gyokuro teas, ‘Yame Traditional Hon Gyokuro’ is an extremely rare variety, with only a minimal quantity produced. This exceptional matcha is made by grinding the entire rare ‘Yame Traditional Hon Gyokuro’ tea leaves into powder.

Learn about Yame Dentou Hon Gyokuro

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説明

「八女伝統本玉露」の茶葉は、茶摘みに熟練した人が、新芽の先の柔らかい部分のみを「手摘み」したものでなくてはなりません。「八女伝統本玉露」は、熟練の生産者が1年間手塩にかけて育て、ごくわずかな量しか生産されない為、大変希少で、「幻の一滴」と呼ばれています。

The tea leaves used for “Yame Dento Hon Gyokuro” must be carefully hand-picked by skilled individuals, selecting only the softest parts of the new tea buds. “Yame Dento Hon Gyokuro” is grown by experienced producers who dedicate an entire year to its cultivation. Due to its limited production and exceptional quality, it is considered extremely rare and often referred to as the “elixir of the gods” or the “drop of heaven.”

「八女伝統本玉露」は、普通の玉露とも、一線を引かれており、最高品質を誇る八女産の玉露とでさえ区別されている格別、特別の玉露で、国のGI認定を受けています。通常の玉露と異なり、「八女伝統本玉露」を名乗れる玉露は、製造方法にいくつかの厳しい決まりがあり、その製造方法に沿って生産された玉露しか名乗ることができません。

Yame Dento Hon Gyokuro” (Traditional Yame Gyokuro) is a special type of Gyokuro tea that stands out even among other high-quality Yame-grown Gyokuro teas. It has been awarded Japan’s Geographical Indication (GI) certification. To be labeled as “Yame Dento Hon Gyokuro,” it must be produced using specific and strict manufacturing methods, which sets it apart from regular Gyokuro tea. Only tea produced using these specific methods can bear the name “Yame Dento Hon Gyokuro.

日本茶のなかで最高峰の『八女伝統本玉露』は、被覆方法に4つの決まりがあります。 1.茶樹を直接覆わず「棚をつくる」、2.枝葉を刈らずに伸ばす「自然仕立て」、3.藁などの「天然素材」を使い、4.機械を使わず「手摘み」することです。 一切妥協を許さない、栽培方法を続けてこそのおいしさです。

The top-tier “Yame Traditional Hon Gyokuro” stands out among all, with four key rules for its cultivation method. The tea trees are not directly covered but grown under a “shelf,” they are naturally grown without trimming, and only natural materials like straw are used for covering, with no machines involved in the “hand-picking” process. Only by sticking to these uncompromising cultivation methods can the tea achieve its unparalleled flavor.

✅一般的な玉露は、茶葉を摘む収穫面を半球状にする弧状仕立てであるのに対して、「自然仕立て」とは自然の茶の樹姿を生かした仕立て法です。

The natural growing method used in “Yame Dento Hon Gyokuro” is based on the natural shape of tea trees, as opposed to the typically curved shaping used in other Gyokuro teas.

✅「手摘み」にすることで、新芽の柔らかい部分のみを均等に収穫することができ、新芽の大きさが均一化されています。

Hand-picking ensures that only the tender parts of the new buds are harvested evenly, resulting in uniform bud size.

✅うま味成分であるテアニン等のアミノ酸を多く含み、渋味を呈する成分であるカテキン類の含有量が抑制されるため、浸出液の味は濃厚、「まろやか」で「こく」があります。

It contains high amounts of amino acids such as theanine, which contribute to its rich, mellow flavor with a strong umami taste, while the astringency of catechins is suppressed.

✅ 一般的には化学繊維資材を用いて被覆しますが、「八女伝統本玉露」の原料生葉は、稲わらや「すまき」という稲わら、葦等を粗く編んだ天然資材を用います。化学繊維資材に比べ、被覆内の温湿度環境が茶芽の生育に好適であり、かつ、「自然仕立て」により茶芽の一つ一つに十分な養分が送られるため、鮮緑色かつ艶が生まれます。

While chemical fibers are typically used to cover the leaves, the raw leaves used in “Yame Dento Hon Gyokuro” are covered with natural materials such as rice straw or reed.

Compared to chemical fibers, the natural materials create a more suitable temperature and humidity environment within the cover, allowing each tea bud to receive ample nutrition and resulting in a vibrant green color with a glossy sheen.

✅ うま味成分であるテアニン等のアミノ酸を多く含み、渋味を呈する成分であるカテキン類の含有量が抑制されるため、浸出液の味は濃厚、「まろやか」で「こく」があります。

It contains high amounts of amino acids such as theanine, which contribute to its rich, mellow flavor with a strong umami taste, while the astringency of catechins is suppressed.

Learn about Yame Dentou Hon Gyokuro

[ Matcha Grades ]

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Mukoh Matcha’s Matcha Green Tea Powder is available in different grades, which are determined by the quality of the tea leaves used, and method of cultivation, and the processing methods.

  1. Ceremonial Grade Matcha Green Tea Powder:

    Ceremonial Grade: This is the Highest Quality Matcha Green Tea Powder, made from the first ( spring ) leaves harvest of the year, the youngest, most tender tea leaves. Stone ground into a fine powder. Ceremonial Grade Matcha Green Tea Powder has a vibrant green color, and a sweet, delicate flavor. It is used for traditional Japanese tea ceremonies and is best enjoyed on its own or with simple snacks.

    The green tea leaves used to make Ceremonial Grade Matcha Green Tea Powder is carefully selected and are then steamed, dried, and stone ground into a fine Ceremonial Grade Matcha Green Tea Powder using traditional methods. The Ceremonial Grade Matcha Green Tea Powder has a bright, vibrant green color and a smooth, velvety texture, and is characterized by a sweet, delicate flavor with a hint of umami.

    Ceremonial Grade Matcha Green Tea Powder is best enjoyed as a pure Matcha Green Tea Drink, whisked with hot water in a bowl using a bamboo whisk. It is traditionally served with Japanese sweets to balance the flavor and is sipped slowly to savor the complex taste and aroma.

    In addition to its delicious taste, Ceremonial Grade Matcha Green Tea Powder is also packed with antioxidants, amino acids, and other natural nutrients that are known to provide a range of health benefits, including improved focus, energy, and metabolism. The Ceremonial Grade Matcha Green Tea Powder has also been shown to promote relaxation, reduce stress, and boost the immune system.

    Overall, Ceremonial Grade Matcha Green Tea Powder is a luxurious and delicious tea that is highly regarded for its quality, flavor, and health benefits.

  2. Premium Grade Matcha Green Tea Powder:

    Premium Grade Matcha Green Tea Powder is a High Quality type of Matcha that is made from young tea leaves. The tea leaves are harvested in the first ( Spring ) of the year to create a fine, vibrant green powder that can be used in a variety of ways.

    The leaves used to make Premium Grade Matcha Green Tea Powder is typically slightly more mature than those used to make Ceremonial Matcha Green Tea Powder, but are still selected for their tender, young growth. They are steamed, dried, and ground into a fine powder by machine, not stone ground. Premium Grade Matcha Green Tea Powder has a bright, fresh flavor and a smooth, creamy texture.

    It is versatile and can be used in a variety of ways, including as a pure Matcha Green Tea, as a culinary ingredient, or as an ingredient in smoothies, lattes, and other drinks.

    Premium Grade Matcha Green Tea Powder is also highly nutritious, containing high levels of antioxidants, amino acids, and other natural nutrients that are known to provide a range of health benefits. It is believed to help improve mental clarity, boost energy and metabolism, and promote relaxation and stress relief.

    Overall, Premium Grade Matcha Green Tea Powder is a High Quality and versatile Matcha Green Tea Powder that is highly regarded for its flavor and health benefits. It is an excellent choice for those who want to enjoy the benefits of matcha.

  3. Culinary Grade Matcha Green Tea Powder:

    Culinary Grade: This is used second ( summer ) leaves harvest of the year and is Lower Quality Matcha Green Tea Powder than Ceremonial or Premium Grade but our Culinary Grade Matcha Green Tea Powder is still not the lowest quality compared to ones in the market. It is suitable for use in cooking, baking, and smoothies.

    Culinary Grade Matcha Green Tea Powder is a lower grade of Matcha Green Tea Powder that is primarily used as an ingredient in cooking and baking, rather than as a pure tea. It is made from slightly older tea leaves than Ceremonial or Premium Grade Matcha Green Tea Powder and is harvested and processed in a way that makes it more affordable and easier to use in larger quantities.

    The tea leaves used to make Culinary Grade Matcha Green Tea Powder is typically grown in the sun, rather than in the shade like Higher Grade Matcha Green Tea Powder such as Ceremonial Grade Matcha Green Tea Powder and Premium Grade Matcha Green Tea Powder, which results in a coarser texture and a more bitter flavor. They are also processed using mechanical grinding methods, rather than the traditional stone ground methods used for higher grades of Matcha Green Tea Powder.

    Despite its lower quality, Culinary Grade Matcha Green Tea Powder still contains a range of natural nutrients and health benefits, including high levels of antioxidants and amino acids. However, its bitter flavor and coarser texture make it less suitable for drinking as a pure Matcha Green Tea, and it is instead used primarily as an ingredient in recipes.

    Culinary Grade Matcha Green Tea Powder is a versatile ingredient that can be used in a variety of recipes, including baked goods, smoothies, and savory dishes. It adds vibrant green color and a unique, slightly bitter flavor to recipes, and can also provide a nutritional boost to dishes.

    Overall, Culinary Grade Matcha Green Tea Powder is a more affordable and versatile option for those who want to enjoy the flavor and health benefits of matcha in their cooking and baking. While it may not be suitable for drinking as a pure Matcha Green Tea, it is a great way to add a unique twist to your favorite recipes.

[Authentic, Rare, High-Quality, Valuable 100% Yame Matcha Green Tea Powder] made from Yame green tea Leaves. Yame tea is known for its high quality and is often considered one of the top green teas in Japan.

  1. Health Benefits: Matcha is known for its high concentration of antioxidants, which help protect against cell damage and reduce the risk of chronic diseases. It also contains caffeine, which can boost energy and mental focus. Additionally, Matcha is said to aid in weight loss, improve digestion, and boost the immune system.
  2. Unique Flavor: Matcha has a distinctive, earthy flavor that sets it apart from other types of tea. It can be enjoyed as a hot or cold beverage and is often used in baking and cooking as well.
  3. Ritualistic Tradition: Matcha has a long-standing cultural significance in Japanese tea ceremonies and is often associated with a sense of tranquility and relaxation. Incorporating Matcha into one’s daily routine can be seen as a mindful and grounding practice.
  4. Versatility: Matcha can be consumed in various forms, including as a tea, latte, smoothie, or even as an ingredient in desserts and savory dishes. This versatility allows for a wide range of options for incorporating Matcha into one’s diet.
  5. Sustainability: Matcha is often produced using traditional farming methods that prioritize sustainability and environmental stewardship. This can appeal to consumers who are conscious of their impact on the environment and seek out products that align with their values.

Indulge in the rich and centuries-old tradition of Yamecha with our premium Yame Matcha green tea powder. Made from the finest, rare, and valuable Yame green tea, our matcha boasts a smooth, earthy flavor and is packed with antioxidants and other health-boosting nutrients.

Sourced from a region with over 600 years of history in green tea production, our Yame Matcha is a true delicacy, crafted with expert care and precision to bring you the ultimate tea-drinking experience. Treat yourself to the taste of time-honored quality with every sip of our exquisite Yame Tea Matcha.

[Yamecha / Yame tea]

Yame Tea is a brand of tea produced in Fukuoka Prefecture, Japan. It is a rare and highly esteemed brand, accounting for only about 3% of the total Japanese tea production.

Yame Tea is particularly renowned for its exceptional production of traditional premium Gyokuro tea, which holds approximately 45% of the national market share. As a result, Yame Tea boasts the highest average unit price among Japanese teas and is recognized as one of the top luxury tea-producing regions in the country.

The origin of Yame Tea dates back to the year 1423, during the Muromachi period, when the Buddhist monk Eirin Shuzen, returning from China, established Reiganji Temple in Kuroki Town. Along with the temple, he introduced the cultivation and drinking methods of Ming-style (kamairi) tea to the local village headman, Tarojirokyu Matsuo. This marked the beginning of Yame Tea’s rich history, which has now reached its 600th anniversary in 2023.

The Yame region is characterized by a geological formation of alluvial plains, where sediment (humus soil) transported by both the Chikugo River and the Yabe River has alternately accumulated. The teas cultivated in this region are known for their rich flavors and sweetness, as evaluated by sensory examinations.

The area’s propensity for fog also contributes to the unique qualities of Yame Tea. The gentle slopes of the tea fields, shrouded in mist, provide just the right amount of shade, allowing for the enhanced production of amino acids (such as theanine, glutamic acid, and arginine), which are responsible for the umami taste in tea. This natural occurrence has long made Yame Tea highly prized as a form of premium Gyokuro tea.

[Mukoh Matcha]

“Mukoh Matcha” prides itself on delivering high-quality green tea and matcha sourced exclusively from the lush, water-rich Yame region in Fukuoka, Japan, where tea production has been passed down through generations of expert farmers over the past 600 years.

Unfortunately, even if it is labeled as “Yame tea,” it often contains only a small amount of Yame tea and mostly consists of tea from other regions. In contrast, “Mukoh Matcha” guarantees its green tea & matcha are “100% Yame tea” and “single-origin”, coming directly from award-winning tea gardens.

As a mail-order business, “Mukoh Matcha” places the utmost importance on trust, reliability, and promptness to ensure that customers can enjoy the authentic taste of Japanese Green Tea & Matcha with complete peace of mind.

In addition to our retail offerings, “Mukou Matcha” also offers wholesale orders for businesses and individuals interested in purchasing our premium green tea and matcha products in larger quantities. Whether you’re looking to stock up for your own tea shop or offer our products to your customers, we are committed to delivering the same exceptional quality and authenticity that has made us a trusted choice for tea enthusiasts around the world. Please contact us for more information on our wholesale pricing and ordering options. Authentic Japanese Green Tea & Matcha [Mukoh Matcha]

#matcha #JapaneseMatcha #geishamatcha #sweetenedmatcha #sweetmatcha #premiummatcha #ceremonialmatcha #culinarymatcha #matchagreenteapowder #yamecha #yametea #GreenTea #JapaneseGreenTea

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