[100% pure matcha & young barley grass powder supplement] 2g individual stick packets
¥10,000 – ¥1,950,000
This product consists of pure matcha and young barley grass powder, packaged in individual stick packets. The matcha is of premium grade, with a bright green color, good aroma, and elegant taste. Each stick contains 1g of matcha mixed with 1g of young barley grass.
Description
[ Matcha Grades ]
Matcha is available in different grades, which are determined by the quality of the tea leaves used, the location and method of cultivation, and the processing methods. Here are the most common grades of matcha:
- Ceremonial Grade Matcha Green Tea Powder: This is the highest quality matcha, made from the youngest, most tender tea leaves. The tea is grown in the shade to enhance the flavor and is hand-picked, steamed, and stone-ground into a fine powder. Ceremonial-grade matcha has a vibrant green color, a sweet, delicate flavor, and a smooth, creamy texture. It is used for traditional Japanese tea ceremonies and is best enjoyed on its own or with simple snacks.
- Premium Grade Matcha Green Tea Powder: This is a high-quality matcha that is also made from young tea leaves, but may include slightly more mature leaves than ceremonial grade. The tea is grown in shade and is processed using traditional methods, but the flavor may be slightly less delicate than ceremonial grade. Premium-grade matcha has a deep green color, a slightly bitter taste, and a smooth texture. It is suitable for drinking as tea or for use in cooking and baking.
- Culinary Grade Matcha Green Tea Powder: This is a lower-quality matcha that is made from leaves that are slightly more mature than those used in ceremonial and premium grades. The tea is usually grown in the sun, which can result in a more astringent flavor. Culinary-grade matcha has a slightly yellow-green color, a bitter taste, and a slightly grainy texture. It is suitable for use in cooking, baking, and smoothies, but is not recommended for drinking on its own.
Overall, the grade of matcha you choose depends on your intended use and personal preferences. Ceremonial grade matcha is the most expensive and is best for enjoying as a pure tea, while premium and culinary grades are more affordable and suitable for use in cooking and other recipes.
Ceremonial grade matcha green tea powder is the highest quality matcha green tea available, made from the youngest tea leaves that are grown in the shade to enhance the flavor and increase the chlorophyll content. It is a traditional Japanese Matcha Green Tea Powder that is typically used in tea ceremonies and is also enjoyed for its health benefits and unique flavor.
The green tea leaves used to make ceremonial-grade matcha green tea powder is carefully selected and hand-picked, and are then steamed, dried, and stone-ground into a fine Matcha Green Tea Powder using traditional methods. The Matcha Green Tea Powder has a bright, vibrant green color and a smooth, velvety texture, and is characterized by a sweet, delicate flavor with a hint of umami.
Ceremonial-grade matcha green tea powder is best enjoyed as a pure Matcha Green Tea Powder, whisked with hot water in a bowl using a bamboo whisk. It is traditionally served with Japanese sweets to balance the flavor and is sipped slowly to savor the complex taste and aroma.
In addition to its delicious taste, ceremonial-grade matcha green tea powder is also packed with antioxidants, amino acids, and other nutrients that are known to provide a range of health benefits, including improved focus, energy, and metabolism. The tea has also been shown to promote relaxation, reduce stress, and boost the immune system.
Overall, ceremonial-grade matcha green tea powder is a luxurious and delicious tea that is highly regarded for its quality, flavor, and health benefits.
Premium grade matcha green tea powder is a high-quality type of matcha that is made from young tea leaves. The tea leaves are harvested in the first ( Spring ) of the year to create a fine, vibrant green powder that can be used in a variety of ways.
The leaves used to make premium-grade matcha green tea powder is typically slightly more mature than those used to make ceremonial-grade matcha green tea powder, but are still selected for their tender, young growth. They are steamed, dried, and ground into a fine powder, resulting in a Matcha powder that has a bright, fresh flavor and a smooth, creamy texture.
Compared to ceremonial-grade matcha green tea powder, premium-grade matcha has a slightly stronger, more robust flavor that is characterized by a pleasant bitterness and a subtle sweetness. It is versatile and can be used in a variety of ways, including as a pure Matcha Green Tea, as a culinary ingredient, or as an ingredient in smoothies, lattes, and other drinks.
Premium-grade matcha green tea powder is also highly nutritious, containing high levels of antioxidants, amino acids, and other nutrients that are known to provide a range of health benefits. It is believed to help improve mental clarity, boost energy and metabolism, and promote relaxation and stress relief.
Overall, premium-grade matcha green tea powder is a high-quality and versatile Matcha Green Tea Powder that is highly regarded for its flavor and health benefits. It is an excellent choice for those who want to enjoy the benefits of matcha but prefer a slightly stronger flavor than ceremonial-grade matcha green tea powder.
Culinary grade matcha green tea powder is a lower grade of matcha green tea that is primarily used as an ingredient in cooking and baking, rather than as a pure tea. It is made from slightly older tea leaves than ceremonial or premium-grade matcha green tea powder and is harvested and processed in a way that makes it more affordable and easier to use in larger quantities.
The tea leaves used to make culinary-grade matcha green tea powder is typically grown in the sun, rather than in the shade like higher-grade matcha such as ceremonial grade matcha green tea powder and premium grade matcha green tea powder, which results in a coarser texture and a more bitter flavor. They are also processed using mechanical grinding methods, rather than the traditional hand-picked and stone-ground methods used for higher grades of matcha.
Despite its lower quality, culinary-grade matcha green tea powder still contains a range of nutrients and health benefits, including high levels of antioxidants and amino acids. However, its bitter flavor and coarser texture make it less suitable for drinking as a pure tea, and it is instead used primarily as an ingredient in recipes.
Culinary-grade matcha green tea powder is a versatile ingredient that can be used in a variety of recipes, including baked goods, smoothies, and savory dishes. It adds vibrant green color and a unique, slightly bitter flavor to recipes, and can also provide a nutritional boost to dishes.
Overall, culinary-grade matcha green tea powder is a more affordable and versatile option for those who want to enjoy the flavor and health benefits of matcha in their cooking and baking. While it may not be suitable for drinking as a pure tea, it is a great way to add a unique twist to your favorite recipes.
[ Mukoh Matcha ]
“Mukoh Matcha” prides itself on delivering high-quality green tea and matcha sourced exclusively from the lush, water-rich Yame region in Fukuoka, Japan, where tea production has been passed down through generations of expert farmers over the past 600 years.
Unfortunately, even if it is labeled as “Yame tea,” it often contains only a small amount of Yame tea and mostly consists of tea from other regions. In contrast, “Mukoh Matcha” guarantees its green tea & matcha are “100% Yame tea” and “single-origin”, coming directly from award-winning tea gardens.
As a mail-order business, “Mukoh Matcha” places the utmost importance on trust, reliability, and promptness to ensure that customers can enjoy the authentic taste of Japanese Green Tea & Matcha with complete peace of mind.
In addition to our retail offerings, “Mukoh Matcha” also offers wholesale orders for businesses and individuals interested in purchasing our premium green tea and matcha products in larger quantities. Whether you’re looking to stock up for your own tea shop or offer our products to your customers, we are committed to delivering the same exceptional quality and authenticity that has made us a trusted choice for tea enthusiasts around the world. Please contact us for more information on our wholesale pricing and ordering options.
「天然の栄養成分」で健康維持！
Stay healthy with natural nutrients!
茶カテキン＆ 大麦若葉 SOD酵素
Green tea catechin & barley grass SOD enzyme
- 本物の天然成分 -
Genuine Natural Ingredients
『38 – 三八（さんぱち）』の抹茶は、日本有数の銘茶の産地、九州は福岡の“八女茶”を100%使用しております。
The Matcha of “38 – Sanpachi” uses 100% “Yame tea” from Fukuoka, one of Japan’s leading tea production areas.
八女茶は、味も色も品質が高く、高級緑茶として有名です。
Yamecha is famous as a high-grade Green Tea with high quality in taste and color.
代々続くお茶農家さんが抹茶と大麦若葉を、生産から袋詰めまで、全て一貫して致しております。
“Tea farmers” that have been handed down for generations handle everything from the production of “Matcha” and “Young barley grasses” to packaging.
体にいいだけではなく、“美味しい”ことが前提ですので、最高品質の一番てん茶を贅沢に使用しております。
It is not only good for the body, but it is also a premise that it is delicious, so we use the highest quality Matcha.
茶カテキンが有名な、お茶（緑茶）の栄養成分を余すことなく体に取り入れることができる天然の栄養成分、抹茶（粉末緑茶）です。
It is a “natural nutritional ingredient” Matcha (powdered Green Tea) that allows you to ingest the entire nutritional component of Green Tea, which is famous for its “tea catechins”.
・100%八女産 / 100% produced in Yame
・無着色、無香料、保存料無添加、無塩、無糖
Coloring-free, fragrance-free, preservative-free, salt-free, sugar-free
38 – 三八（さんぱち）は、生産、製造、梱包まで全て八女の契約農家にて行っております。
38 – Sanpachi is produced, manufactured and packed by Yame’s contract farmers.
天然栄養成分として、お子様からお年寄りまで毎日摂取して頂く為に、無添加・無着色・無香料・保存料無添加です。
With natural nutritional ingredients, – no additives, no coloring, no fragrance, no preservatives, no salt, no sugar, – everyone from children to the elderly can enjoy it every day.
抹茶には、品質にグレードがあります。
Matcha has grades of quality.
抹茶にもグレードがございます。グレードの高い抹茶は、色が鮮やかで綺麗な緑色で、お菓子などに使われる抹茶は、少しずつ黄色味がかった色になります。
Matcha also has grades. High-grade matcha has a bright and beautiful green color, but matcha used in sweets and other products gradually takes on a yellow tint.
38 – 三八（さんぱち）の抹茶は、一番碾茶（てんちゃ）と言って、新茶や一番茶と呼ばれるものと同様に、春に摘み取られた品質の高い抹茶を使用しております。
38 – Sanpachi’s matcha is called ichiban tencha (first tencha), and uses high-quality green tea picked in the spring called shincha or ichibancha.
銘茶の産地“八女”で、代々続くお茶農家によって生産されているシングルオリジン抹茶
Single-origin Matcha made by tea farmers that have been handed down from generation to generation in Yame, a famous tea production area.
シングルオリジンとは、単一の地域や生産者で作られた商品のことです。
“Single origin” refers to products made in a single region or producer.
多くのお茶（緑茶）は、さまざまな地域で生産されたお茶（緑茶）がブレンドされていたり、高級緑茶で有名な「八女茶」と表示されていても実際には「八女茶」は、ほとんど入っていないものもございます。
Many teas (Green Tea) are blended with teas (Green Tea) produced in various regions, and even if it is displayed as “Yamecha”, which is famous for high-quality Green Tea, in reality, some items include very little of “Yamecha”.
38 – 三八（さんぱち）は、混じり気のない100%八女産の抹茶を使用しております。
38 – Sanpachi uses 100% pure Yame Matcha.
品質管理基準をクリアした清潔な工場で製造・梱包
Manufactured and packed in a clean factory that meets quality control standards
38 – 三八（さんぱち）は、衛生面に気を遣った清潔な環境で製造・梱包されております。
38 – Sanpachi is manufactured and packed in a hygienic and clean environment.
JGAP認証 – JGAPとは、農業において、食の安全、環境保全に取り組む農場に与えられる認証であり、労働安全、人権の尊重に係る基準も含まれています。
JGAP certification – JGAP is a certification given to farms working on food safety and environmental conservation in agriculture, and includes standards related to labor safety and respect for human rights.
JGAPは、農場やJA等の生産者団体が活用する農場・団体管理の基準であり、認証制度です。農林水産省が導入を推奨する農業生産工程管理手法の1つです。
JGAP is a certification system and a standard for management of farms and groups used by farms and producer groups such as JA. It is one of the agricultural production process management methods recommended by the Ministry of Agriculture, Forestry and Fisheries.
『38 - 三八』の栄養成分について
About the Nutritional Ingredients of "38 - Sanpachi"
お茶（緑茶）の豊富な天然栄養成分の70％が茶殻として廃棄されています。
70% of the rich natural nutritional components of Tea (Green Tea) are discarded as used tea leaves.
Did you know that Tea (Green Tea) was once considered a medicine?
「お茶を一服（いっぷく）」というのはその名残りだと言われています。（詳しくはこちらでご覧ください。）
It is said that “Tea wo Ippuku” is a remnant of that tradition. (See here for more details.)
お茶（緑茶）には、近年注目を浴びているカテキン類 – エピカテキン（EC）、エピガロカテキン（EGC）、エピカテキンガラート（ECg）、エピガロカテキンガラート（EGCg）を始め、アミノ酸やカフェイン、ビタミン、食物繊維、テアニンなど豊富な天然の栄養成分が含まれています。
Tea (green tea) contains catechins-epicatechin (EC), epigallocatechin (EGC), epicatechin gallate (ECg), epigallocatechin gallate (EGCg), which have been attracting attention in recent years, as well as amino acids and It contains abundant natural nutrients such as caffeine, vitamins, dietary fiber, and theanine.
しかし、これらの成分は不溶性のため、私たちがお湯やお水で飲むお茶（緑茶）の飲み方では、折角のこれらの豊富な天然の栄養成分の70％が廃棄されてしまうことになります。
However, because these ingredients are insoluble, the way we drink Tea (Green Tea) with hot or cold water results in wasting 70% of these rich natural nutrients. .
『38 - 三八（さんぱち）』なら豊富な緑茶の天然成分を100%摂取できます。
With "38 - Sanpachi", you can take in 100% of the abundant natural ingredients of Green Tea.
抹茶と、お茶（緑茶）は、別物のように感じますが実は、抹茶は、お茶（緑茶）の一種で、碾茶（てんちゃ）と呼ばれる原料からできておりますが、茶葉が粉末になった状態の為、美味しいだけでなく、お茶（緑茶）の豊富な天然成分を100％摂取できるというわけです。
Matcha and Tea (Green Tea) seem to be different things, but in fact, matcha is a type of Tea (Green Tea) and is made from a raw material called tencha, which is made from powdered tea leaves. Because of its condition, it is not only delicious, but it is also possible to take 100% of the rich natural ingredients of Tea (Green Tea).
『38 - 三八（さんぱち）』抹茶の栄養成分
"38 - Sanpachi" Matcha Nutrients
38 – 三八（さんぱち）は、ナトリウム、カリウム、マグネシウム、リン、鉄、亜鉛、銅、ベータカロチン、レチノール、ビタミンD / K / B1 / B2 / C、トコフェロール、葉酸、パントテン、食物繊維、パルミチン酸、リノール酸、リノレン酸、イソロイシン、ロイシン、リシン、メチオニン、シスチン、フェニルアラニン、チロシン、トレオニン、バリン、ヒスチジン、アルギニン、アラニン、アスパラギン酸、グルタミン酸、グリシン、プロリン、セリン、SOD酵素が含まれています。
38 – Sanpachi contains sodium, potassium, magnesium, phosphorus, iron, zinc, copper, beta-carotene, retinol, vitamins D/K/B1/B2/C, tocopherols, folic acid, pantothene, dietary fiber, palmitic acid , linoleic acid, linolenic acid, isoleucine, leucine, lysine, methionine, cystine, phenylalanine, tyrosine, threonine, valine, histidine, arginine, alanine, aspartic acid, glutamic acid, glycine, proline, serine, SOD enzymes.
抹茶は、茶葉を丸ごと挽いて作る緑茶の一種です。抗酸化物質、特にカテキンの効果が注目されています。また、カフェイン、テアニン (リラクゼーションを促進するアミノ酸)、ビタミン C、セレン、クロム、亜鉛などのビタミンやミネラルも含まれています。さらに、抹茶にはクロロフィルが豊富に含まれており、体の解毒と健康な肌の促進に役立ちます。
Matcha is a type of green tea that is made from ground whole tea leaves. It is a rich source of antioxidants, particularly a type called catechins. It also contains caffeine, theanine (an amino acid that can promote relaxation), and small amounts of vitamins and minerals such as vitamin C, selenium, chromium, and zinc. Additionally, matcha is rich in chlorophyll, which can help to detoxify the body and promote healthy skin.
カテキンは、植物、特に緑茶に含まれる抗酸化物質の一種です。
カテキンには、抗炎症作用と抗がん作用があることが示されています。また、コレステロール値と血圧値を下げるのにも役立つ可能性があります。エピカテキン、エピカテキン-3-ガレート (ECGC)、エピカテキン-3-ガレート (ECGC) は、抹茶に含まれる最も顕著なカテキンです。
Catechins are a type of antioxidant found in plants, particularly in green tea. They are a subcategory of flavonoids, which are a larger class of plant-based compounds that have been studied for their potential health benefits.
Catechins have been shown to have anti-inflammatory and anti-cancer properties, and may also help to lower cholesterol and blood pressure levels. Epicatechin, epicatechin-3-gallate (ECGC), epicatechin-3-gallate (ECGC) are some of the most well-known catechins found in Matcha.
Some studies suggest that catechins may also help to improve cardiovascular health and protect against cognitive decline. However, more research is needed to confirm these potential benefits and to understand the optimal dosage and duration of catechin consumption.
茶カテキンだけじゃない、『38 - 三八』の栄養
The nutrition of "38 - Sanpachi", not just Tea Catechins
『38 - 三八』には、スーパーオキシドディスムターゼ（SOD）で有名な100％八女産の大麦若葉も贅沢に配合されているのです！
"38 - Sanpachi" is also richly blended with 100% Yame barley grass, which is famous for its superoxide dismutase (SOD)!
38 – 三八（さんぱち）の大麦若葉もやっぱり100%八女産です。
38 – Sanpachi barley grass is also 100% produced in Yame.
「38 - 三八」（さんぱち）に含まれる大麦若葉
Young barley leaves included in "38 - Sanpachi"
大麦若葉（だいまきわかば）は、大麦の若い植物の葉を指します。これらの葉は、大麦がまだ若い時期に収穫され、通常7-10日齢のときに収穫されます。大麦若葉は、ビタミン、ミネラル、アミノ酸、抗酸化物質など多種多様な栄養素を含んでおり、非常に栄養価が高い食品とされています。
大麦若葉は、ビタミンK、ビタミンC、ビタミンE、ビタミンB12、カルシウム、鉄、カリウムなどのミネラルを豊富に含み、クロロフィルも豊富に含んでいます。クロロフィルは抗酸化作用や抗炎症作用、排毒作用があると考えられています。また、大麦若葉は食物繊維も豊富に含んでおり、消化や体重管理に役立ちます。
大麦若葉は通常、パウダー形式で消費され、スムージー、ジュースなどに混ぜられます。
Young barley grass is a type of grass that is harvested when it is young, typically at around 7-10 days old, before it has had a chance to mature and develop a seed head. It is considered to be a highly nutritious food, as it is rich in a variety of vitamins, minerals, amino acids, and antioxidants.
Barley grass is a rich source of vitamins and minerals including vitamin K, vitamin C, vitamin E, vitamin B12, calcium, iron, and potassium. It also contains high levels of chlorophyll, which is believed to have antioxidant, anti-inflammatory, and detoxifying properties. Additionally, it’s a source of antioxidants, and high in enzymes, which can aid in digestion.
Young barley grass is often consumed in powder form, which can be added to smoothies, juices, and other foods. It can also be found in supplement form.
It is also a good source of dietary fiber, which can help with digestion and weight management.
「大麦若葉」に含まれるSOD酵素とは
A nutrient called SOD enzyme contained in young barley leaves
大麦若葉は、抗酸化酵素の一種であるSOD（スーパーオキシドディスムターゼ）を含んでいることが知られています。SODは、体内の活性酸素を分解することで、細胞を損傷から保護する作用があります。大麦若葉は、SODをはじめとする抗酸化物質が豊富に含まれているため、老化や疲れ、ストレスなどに対して健康に良い効果があるとされています。
SODは、体内に存在する活性酸素（過酸化水素、スーパーオキシドイオンなど）を分解することで、細胞を損傷から保護する作用があります。
大麦若葉にはSODが豊富に含まれているため、次のような効能があるとされています。
抗酸化作用: SODは活性酸素を分解するため、活性酸素による細胞の損傷を防ぐことができます。
抗炎症作用: SODは活性酸素を分解することで、炎症を抑制する効果があります。
抗加齢作用: SODは活性酸素を分解することで、細胞の老化を遅らせる効果があります。
ストレス軽減効果: SODは活性酸素を分解することで、ストレスによる細胞の損傷を防ぐことができます。
Young barley leaves contain a nutrient called superoxide dismutase (SOD) enzyme, which is an antioxidant enzyme. SOD plays an important role in neutralizing free radicals, which are unstable molecules that can cause damage to cells in the body. Free radicals can be generated by environmental factors such as pollution, UV rays, and tobacco smoke, as well as from metabolic processes within the body.
SOD is one of the most important antioxidants in the body, it is known to be a powerful scavenger of superoxide, which is a highly reactive oxygen species that can cause oxidative damage to cells and tissues. The presence of SOD in young barley leaves makes it a powerful tool in fighting against the damage caused by free radicals, which can lead to a number of diseases, such as cancer, heart disease, and aging.
SOD enzyme along with other antioxidants like Glutathione Peroxidase (GSH-Px) and catalase, which also present in young barley leaves, work together to protect cells from damage caused by free radicals.
SOD (superoxide dismutase) is an antioxidant enzyme that is known to protect cells from damage caused by reactive oxygen species (ROS) by converting them into less harmful substances. The SOD enzyme found in young barley leaves is believed to have similar effects on the body.
Some potential health benefits associated with SOD enzyme found in young barley leaves include:
Anti-aging effects: SOD enzyme can help to slow down the aging process by protecting cells from damage caused by ROS.
Anti-inflammatory effects: SOD enzyme can help to reduce inflammation by neutralizing ROS, which are known to contribute to inflammation.
Stress reduction: SOD enzyme can help to protect cells from damage caused by stress and reduce the negative effects of stress on the body.
Immune system support: SOD enzyme can help to support the immune system by protecting cells from damage and promoting their repair and regeneration.
『38 - 三八』お勧めの飲み方
How to drink "38 - Sanpachi"
『38 - 三八』は、ホットでもアイスでも美味しくお飲み頂けます。
"38-Sanpachi" can be enjoyed hot or iced.
気になる味は？「上品な抹茶味。」
What does "Sanhachi" taste like? "Refined Matcha Flavor"
38 – 三八（さんぱち）の味は、上品な抹茶味ですので、アイスグリーンティとして、冬はホットで、お飲み頂けます。
38 – Sanpachi has an elegant matcha flavor, so you can drink it both way hot or iced.
便利で持ち運びに便利なスティックタイプの個包装ですので、水やお湯で溶いて簡単にお飲み頂けます。
Easy to carry, “stick individual packaging”
「38-三八」（さんぱち）は、抹茶味の爽やかな清涼感のある飲み物です。濃さを調節して、味や効能・効果をお楽しみください。
“38 Sanpachi” is a refreshing matcha flavored drink. Please enjoy the taste and efficacy by adjusting the concentration.
抹茶や大麦若葉は、健康補助食品として消費されることが多く、さまざまな健康上の利点があると考えられています。
抹茶は、細かく挽いた茶葉全体から作られた緑茶パウダーの一種です。抗酸化物質、カテキン、その他の有益な化合物が豊富です。
大麦若葉は、健康補助食品としても消費され、抗酸化物質、ミネラル、ビタミン、その他の有益な化合物が多いと考えられています。
Matcha and young barley leaves are often consumed as health supplements, and they are believed to have various health benefits.
Matcha is a type of green tea powder that is made from finely ground whole tea leaves. It is rich in antioxidants, catechins, and other beneficial compounds. It is commonly consumed by people who want to improve their overall health and well-being, or who are looking for an energy boost without the jitters associated with caffeine. Some people also drink matcha for its potential weight loss, anti-aging and anti-inflammatory properties.
Young barley leaves are also consumed as a health supplement, and are believed to be high in antioxidants, minerals, vitamins, and other beneficial compounds. They are commonly consumed by people who want to improve their overall health and well-being, or who are looking for a natural way to support their immune system.
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| Weight | N/A |
|---|---|
| 数量 / Quantity | 100 pcs, 300 pcs, 500 pcs, 1000 pcs, 3000 pcs, 5000 pcs, 10000 pcs, 30000 pcs, 50000 pcs, 100000 pcs |
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