福岡県糸島産 アカモク＆ 八女 抹茶 [ フコイダンゼリー ] 30包 1箱 – High Molecular Weight Fucoidan Jelly 30pc

Description

アカモクとは、モズクよりも太く、メカブの方ににしてる感じの海藻です。混ぜるととってもネバネバしていて醤油などを付けてご飯にのせて食べたり、お味噌汁に入れるのも美味しいです。近年このアカモクに含まれるの栄養素が注目を浴びていて、テレビでは、 スーパーフード と呼ばれています。アカモクの主要成分は、 水分・タンパク質・脂質・灰分・炭水化物・食物繊維 です。

Akamoku is thicker than mozuku and is a type of seaweed that looks like Mekabu. It’s very sticky when you mix it, and it’s delicious to eat it with soy sauce and eat it on rice, or put it in miso soup. In recent years, the nutrients contained in this red osmanthus have been attracting attention, and it is called a super food on TV. The main components of Akamoku are water, protein, fat, ash, carbohydrates, and dietary fiber.

水分 は、私たち人間が生きてゆくうえで 最重要の栄養素 で、女性は約55%、男性が約60パーセント、新生児に至っては約80パーセントが水分です。

Water is the most important nutrient for us human beings to live, about 55% for women, about 60% for men, and about 80% for newborns.

水分の役割は、酸素や栄養分を細胞に届けたり、老廃物を尿や便として排泄したりしてくれます 。

The role of water is to deliver oxygen and nutrients to cells, and to excrete waste products as urine and feces.

私たちの身体から約15％～20％の水分が不足すると、脱水症状や熱中症になります。

Dehydration and heat stroke occur when we lose about 15% to 20% of water from our bodies.

脱水症状になると、老廃物の排出がうまくいかず、体内に溜まり、肌のトラブルや便秘になり、体調を崩してしまいます。

If you become dehydrated, waste products cannot be discharged well and accumulate in your body, resulting in skin problems, constipation, and poor physical condition.

他にも体内の水分が不足してしまうと、血液がドロドロになり、血管が詰まってしまって高血圧や生活習慣病、動脈硬化、脳梗塞、心筋梗塞、肩こり、冷え症、頭痛、腰痛、生理痛、手足や顔のむくみ、免疫力低下などを招いてしまいます。

In addition, when the water in the body is insufficient, the blood becomes muddy and the blood vessels are clogged, resulting in high blood pressure, lifestyle-related diseases, arteriosclerosis, cerebral infarction, myocardial infarction, stiff shoulders, sensitivity to cold, headache, back pain, and menstrual pain. , swelling of hands and feet and face, and weakened immunity.

脳・腸・筋肉・腎臓・肝臓などの臓器、組織の水分含有率は80％と多く、脂肪組織の水分含有量は33％と低い です。

Organs and tissues such as the brain, intestines, muscles, kidneys, and liver have a high water content of 80%, while adipose tissue has a low water content of 33%.

水は口から飲む飲料水と、食べ物から摂る水、体内で栄養素がエネルギーになる時に生成される代謝水 があります。

There are two types of water: drinking water, water taken from food, and metabolic water, which is produced when nutrients are converted into energy in the body.

毎日飲み水と食事から摂る水で約2リットル～3リットルもの水を摂るのが理想的ですので、意識して水分を摂るようにしないと気づかないうちに脱水症状になってしまいますね。

It’s ideal to drink about 2 to 3 liters of water every day, so if you don’t make a conscious effort to drink water, you’ll get dehydrated without realizing it.

アカモクの水分含有量は約90g / 100g と水分が大部分を占めています。水分摂取の為にアカモクを食べるのもお勧めです。

The water content of Akamoku is about 90g / 100g, which is mostly water. It is also recommended to eat red osmanthus for hydration.

アカモクの、次に多い栄養成分タンパク質についてです。

This is about protein, which is the next most abundant nutritional component of Akamoku.

タンパク質は、三大栄養素の一つで、筋肉や臓器、血液等を作るとともに、酵素などの生命の維持に欠かせない多くの成分になり、 免疫物質 として様々な機能を担っています。

Protein is one of the three major nutrients, making muscles, organs, blood, etc., and becoming many ingredients such as enzymes that are indispensable for maintaining life, and is responsible for various functions as an immune substance.

タンパク質は、20種類の アミノ酸 から構成されています。

Proteins are composed of 20 kinds of amino acids.

20種類のアミノ酸のうち、・バリン　・ロイシン　・イソロイシン　・スレオニン　・メチオニン　・リジン　・フェニルアラニン　・トリプトファン　・ヒスチジンの9種類は体内で作ることが出来ないので食事から摂取しないといけない必須アミノ酸と呼ばれるものです。

Of the 20 types of amino acids, 9 types of valine, leucine, isoleucine, threonine, methionine, lysine, phenylalanine, tryptophan, and histidine cannot be made in the body, so they are called essential amino acids that must be obtained from food.

・グリシン　・アラニン　・グルタミン酸　・セソン　・アスパラギン酸　・アスパラギン　・チロシン　・システイン　・アルギニン　・プロリンの10種類は体内で作ることができるアミノ酸です。

Glycine, alanine, glutamic acid, sesson, aspartic acid, asparagine, tyrosine, cysteine, arginine, and proline are amino acids that can be produced in the body.

タンパク質は、アミノ酸に分解され、吸収されてまた体に必要なたんぱく質となります。 

Proteins are broken down into amino acids, absorbed, and become proteins that the body needs again.

アカモクフコイダンゼリー には、アカモクの栄養素＋（プラス）これらのアミノ酸のうちBCAA – ロイシン・バリン・イソロイシンの3種類が配合されています。

Akamoku Fucoidan Jelly contains the nutrients of Akamoku + (plus) three of these amino acids, BCAAs – leucine, valine, and isoleucine.

灰分（かいぶん） とはミネラルのこと五大栄養素の一つです。

Ash is a mineral, one of the five major nutrients.

カルシウム・マグネシウム・リンなどは、骨や歯の主成分となります。

Calcium, magnesium, and phosphorus are the main components of bones and teeth.

鉄・リン・カリウムはタンパク質と結合して、筋肉、皮膚、神経などに存在しています。

Iron, phosphorus, and potassium are bound to proteins and exist in muscles, skin, and nerves.

ナトリウム・カリウム・カルシウム・リン・マグネシウム・マンガンは体液に溶けて体の色々な働きを助け、健康を保つ役割をしています。

Sodium, potassium, calcium, phosphorus, magnesium, and manganese are dissolved in body fluids and help various functions of the body to maintain health.

アカモクの灰分の約80％をカリウム、ナトリウム、カルシウム、マグネシウム が占めています。

Potassium, sodium, calcium, and magnesium account for about 80% of the ash content of red moku.

アカモクは、 メカブや海フドウよりもタンパク質と灰分が多く含まれています 。

Akamoku contains more protein and ash than Mekabu and Umifudou.

食物繊維

Dietary fiber

海藻には食物繊維が多く含まれていますが、その中でも アカモクは、 食物繊維やミネラルなどが他の食用海藻よりも多く 含まれており、特に今話題の フコイダン、フコキサンチン、アルギン酸が豊富 に含まれています 。

Seaweeds contain a lot of dietary fiber, but Akamoku contains more dietary fiber and minerals than other edible seaweeds. In particular, it is rich in fucoidan, fucoxanthin, and alginic acid.

さらにアカモクフコイダンは硫酸化度が26％～29％と高く、ウロン酸量の少ない真正のフコイダンであることが推測されています。※ 海藻アカモクの特徴と食品利用 参照

Furthermore, Akamoku fucoidan has a high degree of sulfation of 26% to 29%, and is presumed to be genuine fucoidan with a low uronic acid content.

フコイダン・フコキサンチン の役割

Role of fucoidan and fucoxanthin

抗ウィルス活性や抗アレルギー作用、骨の形成 　※ 海藻アカモクの特徴と食品利用 参照

Antiviral activity, antiallergic activity, bone formation

生活習慣病、肥満抑制効果、糖尿病抑制 　※ 海藻アカモク、肥満など抑制に効果 参照

Lifestyle-related disease, obesity control effect, diabetes control

フコイダンやフコキサンチンの歴史はまだまだ浅いので研究がさらにこれからされてゆくようです。

The history of fucoidan and fucoxanthin is still short, so it seems that more research will be done in the future.

アルギン酸とは？

What is alginic acid?

アルギン酸とは、海藻に含まれる 天然の食物繊維 です。

Alginic acid is a natural dietary fiber found in seaweed.

アルギン酸の効果・効能は、高血圧の予防する効果、コレステロール値を下げる効果、ダイエット効果、動脈硬化を予防する効果、腸内環境を整える効果、胆石を予防する効果

※ アルギン酸 を参照

The effects and efficacy of alginic acid include the effect of preventing hypertension, lowering cholesterol levels, dieting, preventing arteriosclerosis, adjusting the intestinal environment, and preventing gallstones.

Genuine, Authentic Made in Japan Fucoidan since 1998

What is Fucoidan?

Fucoidan is a complex sulfated polysaccharide that is found in the cell walls of brown seaweed, such as kelp, wakame, and kombu. It is known for its anti-inflammatory, anti-tumor, and anti-coagulant properties, and is being studied for potential use in the treatment of cancer and other illnesses. Fucoidan supplements are also marketed as a health supplement with potential benefits such as improving heart and immune system health and helping with weight loss.

What is the difference between ultra-low-molecular-weight fucoidan and high-molecular-weight fucoidan?

Ultra low molecular weight fucoidan and high molecular weight fucoidan are both types of fucoidan, which is a sulfated polysaccharide extracted from brown seaweed. The main difference between the two is the size of the fucoidan molecule.

High molecular weight fucoidan has a large molecular size, ranging from 100,000 to over 1 million Daltons, which means its individual molecules are much larger in size than ultra low molecular weight fucoidan.

Ultra low molecular weight fucoidan, on the other hand, has a much smaller molecular size, ranging from 1,000 to 5,000 Daltons. This makes it more easily absorbed into the bloodstream, which may enhance its bioavailability and increase its therapeutic potential.

Why is Japanese Fucoidan so famous?

Japanese Fucoidan is considered to be some of the highest quality Fucoidan in the world due to a few reasons:

1. Japan has an abundance of brown seaweed, which is a natural source of Fucoidan. This allows for a large quantity of high-quality Fucoidan to be harvested and produced.
2. Japan has a long history and tradition of using brown seaweed in its cuisine, which has led to a strong knowledge and understanding of how to harvest and extract Fucoidan from seaweed properly.
3. Japan has strict regulations and standards for the production of Fucoidan supplements, which helps ensure that the products are safe and of high quality.
4. Japanese Fucoidan is often extracted using advanced techniques, such as the ultra-low molecular weight (ULMW) extraction process, which helps retain the Fucoidan molecules’ integrity and bioactivity.
5. Japanese Fucoidan is commonly consumed in Japan as a dietary supplement, which has helped to establish a reputation for its quality and effectiveness.

All of these factors have contributed to the popularity of Japanese Fucoidan and its reputation as a high-quality product.

What are the effects and efficacy of Fucoidan?

Fucoidan, a complex sulfated polysaccharide found in brown seaweed, is known for its anti-inflammatory, anti-tumor, and anti-coagulant properties. Some potential benefits of Fucoidan include:

1. Cancer prevention: Studies have suggested that Fucoidan may inhibit the growth and spread of cancer cells, particularly in the colon, lung, and breast.
2. Immune system support: Fucoidan may help boost the immune system by increasing the production of white blood cells, which help fight off infections and diseases.
3. Cardiovascular health: Fucoidan may help lower cholesterol and blood pressure, reducing the risk of heart disease.
4. Wound healing: Fucoidan may have antimicrobial properties and can promote the growth of new cells, making it a potential treatment for wound healing.
5. Anti-inflammatory properties: Fucoidan may help reduce inflammation in the body, which is associated with various diseases and conditions.  Learn more about Fucoidan

Learn More about Fucoidan & Fucoxanthin