[無糖 ]一番人気 ロングセラー 超低分子 液体フコイダン『アミノフコイダン』Best & Long Selling Ultra Low Molecular Weight Fucoidan Beverage 1800ml
¥47,000 – ¥282,000
- 低分子化された液体のフコイダンです。 / Low-molecular-weight liquid Fucoidan.
- 無糖タイプ/ Sugar-free type.
- 原産国：日本産 / Country of Origin: Made in Japan
- 食前又は空腹時に３０mlを１日に２〜４回の目安量を参考に、状態に合わせて適宜増減してお飲み下さい。/ Take 30ml before meals or on an empty stomach 2 to 4 times a day. If you do not feel well, please drink more like 300ml~400ml a day.
- 直射日光をさけ冷暗所で保管して下さい。開封後は冷蔵庫で保存して下さい。/ Store in a cool, dark place away from direct sunlight. Please store in the refrigerator after opening.
- 原材料 ：海藻エキス（モズクエキス）ビタミンＣ、クエン酸、ビタミンＢ６、ニコチン酸アミド、ビタミンＢ１、ビタミンＢ２、加糖タイプは、ハチミツ入り / Ingredients: Seaweed extract (Mozuku extract), vitamin C, citric acid, vitamin B6, nicotinamide, vitamin B1, vitamin B2.
- [無糖タイプ] 栄養成分表示（液体100ｇ当たり）/ [Sugar-free type] Nutritional information (per 100g of liquid)
エネルギー5kcal たんぱく質0.1g 脂質0.1g 炭水化物 1.7g（糖質0.5g、食物繊維1.2g) ナトリウム 70mg (食塩相当量 0.178g) ビタミンC 200mg ビタミンB1 4.0mg ビタミンB6 1.3mg / Energy 5kcal Protein 0.1g Fat 0.1g Carbohydrate 1.7g (sugar 0.5g, dietary fiber 1.2g) sodium 70mg (salt equivalent 0.178g) vitamin C 200mg vitamin B1 4.0mg vitamin B6 1.3mg
- 無糖タイプは、午後3時までのご注文で当日出荷致します。/ The sugar-free type will be shipped the same day if ordered by 3pm.
What is Fucoidan?
Fucoidan is a complex sulfated polysaccharide that is found in the cell walls of brown seaweed, such as kelp, wakame, and kombu. It is known for its anti-inflammatory, anti-tumor, and anti-coagulant properties, and is being studied for potential use in the treatment of cancer and other illnesses. Fucoidan supplements are also marketed as a health supplement with potential benefits such as improving heart and immune system health and helping with weight loss.
What is Ultra Low Molecular Weight Fucoidan?
Ultra-low molecular weight Fucoidan (ULMWF) refers to a form of Fucoidan that has a lower molecular weight than traditional Fucoidan. This means that the individual sugar molecules that make up the Fucoidan polymer are shorter and less complex, making them more easily absorbed by the body. ULMWF is thought to have greater bioavailability, which means that more of it can be utilized by the body, potentially leading to increased effectiveness of the supplement. ULMWF is being studied for its potential use in various health applications such as cancer, inflammatory diseases, and wound healing.
What is the difference between ultra-low-molecular-weight fucoidan and high-molecular-weight fucoidan?
Ultra low molecular weight fucoidan and high molecular weight fucoidan are both types of fucoidan, which is a sulfated polysaccharide extracted from brown seaweed. The main difference between the two is the size of the fucoidan molecule.
High molecular weight fucoidan has a large molecular size, ranging from 100,000 to over 1 million Daltons, which means its individual molecules are much larger in size than ultra low molecular weight fucoidan.
Ultra low molecular weight fucoidan, on the other hand, has a much smaller molecular size, ranging from 1,000 to 5,000 Daltons. This makes it more easily absorbed into the bloodstream, which may enhance its bioavailability and increase its therapeutic potential.
Why is Japanese Fucoidan so famous?
Japanese Fucoidan is considered to be some of the highest quality Fucoidan in the world due to a few reasons:
- Japan has an abundance of brown seaweed, which is a natural source of Fucoidan. This allows for a large quantity of high-quality Fucoidan to be harvested and produced.
- Japan has a long history and tradition of using brown seaweed in its cuisine, which has led to a strong knowledge and understanding of how to harvest and extract Fucoidan from seaweed properly.
- Japan has strict regulations and standards for the production of Fucoidan supplements, which helps ensure that the products are safe and of high quality.
- Japanese Fucoidan is often extracted using advanced techniques, such as the ultra-low molecular weight (ULMW) extraction process, which helps retain the Fucoidan molecules’ integrity and bioactivity.
- Japanese Fucoidan is commonly consumed in Japan as a dietary supplement, which has helped to establish a reputation for its quality and effectiveness.
All of these factors have contributed to the popularity of Japanese Fucoidan and its reputation as a high-quality product.
What are the effects and efficacy of Fucoidan?
Fucoidan, a complex sulfated polysaccharide found in brown seaweed, is known for its anti-inflammatory, anti-tumor, and anti-coagulant properties. Some potential benefits of Fucoidan include:
- Cancer prevention: Studies have suggested that Fucoidan may inhibit the growth and spread of cancer cells, particularly in the colon, lung, and breast.
- Immune system support: Fucoidan may help boost the immune system by increasing the production of white blood cells, which help fight off infections and diseases.
- Cardiovascular health: Fucoidan may help lower cholesterol and blood pressure, reducing the risk of heart disease.
- Wound healing: Fucoidan may have antimicrobial properties and can promote the growth of new cells, making it a potential treatment for wound healing.
- Anti-inflammatory properties: Fucoidan may help reduce inflammation in the body, which is associated with various diseases and conditions. Learn more about Fucoidan
|数量 / Quantity
1本, 2本, 3本, 4本, 5本, 6本