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※Shipping Start Period: Early to Mid-June [New Tea] Amashizuku no Itadaki 50g / 100g Yame Traditional Hon Gyokuro GI Registered Product ※出荷開始時期:6月上旬〜中旬 [新茶] 天雫の頂 ( あましずくのいただき ) 50g / 100g 八女伝統 本玉露 GI登録商品

重さ 100 g
内容量 / Quantity

50g, 100g

SKU: amashizukuno-itadaki


In Stock

☆ Shipping Period: Early to Mid-June

The delivery time for [New Tea] pre-order products varies according to the sales start date for each product.

※ If you order products scheduled for late April and late June together, they will be consolidated and shipped in late June.

The tea produced through the traditional cultivation methods unique to Hoshino is recognized as Yame Traditional Hon Gyokuro.

This product is a new tea of the highest grade Gyokuro, excelling in umami, taste, and aroma.

Yame Hoshino Tea Amashizuku no Itadaki, a product registered under the Geographical Indication (GI) protection system

Yame Traditional Hon Gyokuro

Net Weight: 50g / 100g

☆ 出荷時期:6月上旬〜中旬


※ 4月下旬の商品と6月下旬の商品をご一緒にご注文された場合、おまとめして6月の下旬での発送になります。



八女の星野茶 天雫の頂 ( あましずくのいただき ) GI 地理的表示保護制度登録商品


内容量: 50g / 100g

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Shincha is a type of Japanese green tea made from the season’s first harvest. It has a delicate, fresh flavor and is highly prized for its quality. The tea harvested on the “Hachiju-Hachiya” day, which is eighty-eight days after the beginning of spring, has been cherished as a symbol of longevity and good fortune since ancient times. It is considered a precious new tea associated with the blessings of eternal youth and longevity.


Yame tea is considered the best in Japan for several reasons. At the national tea competition, which is the highest level in Japan, the judges rigorously evaluate not only taste and aroma but also the subtleties of color and beauty of the shape. It is an extremely challenging task to continuously achieve top honors. However, being repeatedly selected as the best in Japan is not the only reason why Yame is known as the best. About 200 skilled artisans pour their entire lives, skills, and knowledge into their craft. It is their daily training and unparalleled passion that embodies the true essence of Yame tea making and the reason why it is the best in Japan.


[Yame Traditional Authentic Gyokuro]


The tea leaves used for “Yame Dento Hon Gyokuro (Yame Traditional Authentic Gyokuro) “ must be carefully hand-picked by skilled individuals, selecting only the softest parts of the new tea buds. “Yame Dento Hon Gyokuro (Yame Traditional Authentic Gyokuro)” is grown by experienced producers who dedicate an entire year to its cultivation. Due to its limited production and exceptional quality, it is considered extremely rare and often referred to as the “elixir of the gods” or the “drop of heaven.”


Yame Dento Hon Gyokuro” (Traditional Yame Gyokuro) is a special type of Gyokuro tea that stands out even among other high-quality Yame-grown Gyokuro teas. It has been awarded Japan’s Geographical Indication (GI) certification. To be labeled as “Yame Dento Hon Gyokuro,” it must be produced using specific and strict manufacturing methods, which sets it apart from regular Gyokuro tea. Only tea produced using these specific methods can bear the name “Yame Dento Hon Gyokuro.

日本茶のなかで最高峰の『八女伝統本玉露』は、被覆方法に4つの決まりがあります。 1.茶樹を直接覆わず「棚をつくる」、2.枝葉を刈らずに伸ばす「自然仕立て」、3.藁などの「天然素材」を使い、4.機械を使わず「手摘み」することです。 一切妥協を許さない、栽培方法を続けてこそのおいしさです。

The top-tier “Yame Traditional Hon Gyokuro” stands out among all, with four key rules for its cultivation method. The tea trees are not directly covered but grown under a “shelf,” they are naturally grown without trimming, and only natural materials like straw are used for covering, with no machines involved in the “hand-picking” process. Only by sticking to these uncompromising cultivation methods can the tea achieve its unparalleled flavor.


The natural growing method used in “Yame Dento Hon Gyokuro” (Yame Traditonal Authentic Gyokuro) is based on the natural shape of tea trees, as opposed to the typically curved shaping used in other Gyokuro teas. 


Hand-picking ensures that only the tender parts of the new buds are harvested evenly, resulting in uniform bud size. 


It contains high amounts of amino acids such as theanine, which contribute to its rich, mellow flavor with a strong umami taste, while the astringency of catechins is suppressed.

What is “Amashizuku”?

“Ten” (天) signifies nature and the sun, and represents the shaping of soil and terrain suitable for tea cultivation through its power, creating the most ideal conditions for tea such as rain and morning mist. It embodies the force of nature.

“Shizuku” (雫) means the blessings from the heavens, including rain and morning mist.

The “Amashizuku” series from Yame tea in Fukuoka, including Hoshino tea from Yame, is born from the power of nature, the blessings from nature, and the dedication and techniques of the producers to improve quality.





向抹茶 Mukoh Matcha

✅ 緑茶の成分「エピガロカテキンガレート(EGCg)」は、摂氏80度を超える高温で抽出されやすく、旨み成分の「アミノ酸」は低温で抽出されやすくなります。「カフェイン」は、低温でお茶を淹れることで抽出を減らすことができます。The green tea component “epigallocatechin gallate (EGCg)” is easily extracted at high temperatures above 80 degrees Celsius, while the umami component “amino acids” is easily extracted at low temperatures. “Caffeine” can be reduced by brewing tea at low temperatures.

✅ 保存方法 高温多湿を避け、できれば冷蔵庫に保管し、移り香にご注意ください。Storage method: Avoid high temperature and humidity, and if possible, store in the refrigerator, and be careful not to transfer the fragrance.

✅「向抹茶」は、600年間、代々その技術を引き継がれてきた熟練の茶農家が生産する高品質の「八女茶」をお届けしております。“Mukoh Matcha” prides itself on delivering high-quality green tea and matcha sourced exclusively from Fukuoka, Japan’s lush, water-rich Yame region, where tea production has been passed down through generations of expert farmers over the past 600 years.

✅ [八女茶(やめちゃ)]は、日本茶の総生産量の約3%しか生産量のない希少なお茶で、福岡県で生産されるお茶のブランドです。[Yamecha / Yame tea] Yame Tea is a brand of tea produced in Fukuoka Prefecture, Japan. It is a rare and highly esteemed brand, accounting for only about 3% of the total Japanese tea production.

✅100% 福岡の八女茶 [Authentic, Rare, High-Quality, Valuable 100% Yame Matcha Green Tea Powder] made from Yame green tea Leaves. Yame tea is known for its high quality and is often considered one of the top green teas in Japan.

✅抹茶 / 緑茶 は、冷蔵庫に入れておけば、1年〜2年でも大丈夫です。冷凍庫に入れておけば長い間鮮度が保たれます。ただ、冷暗所に置いておく場合は、夏の場合、3〜4ヶ月で色も味も変わってしまいます。また、冷蔵庫に入れておかれた場合でも、抹茶/ 緑茶は香が移りやすいですので、臭いのきついものと一緒に保管されておくと、匂いが移ってしまうのでご注意ください。こういった理由により、ご購入頂いた抹茶 / 緑茶に記載しております”賞味期限”は、冷暗所で保存された場合の目安となっております。

✅Matcha / Green tea is fine for one or two years if kept in the refrigerator. If kept in the freezer, its freshness will be preserved indefinitely. However, if left in a cool, dark place, the color and taste will change in 3-4 months, especially in the summer. Also, even if kept in the refrigerator, Matcha / Green tea easily absorbs scents, so please be careful not to store it with strong-smelling items as the smell may transfer. Therefore, the expiration date is just a “guide” when stored in a cool, dark place.

Yame Tea, Hoshino Tea, Single Origin Tea, from the award-winning tea garden specialty store “Authenticity Oriented” – Mukoh Matcha / 向抹茶 (Mukou Matcha)

– Tea leaves from tea fields in the vast nature surrounding Yame, Fukuoka Prefecture.

– Introducing “face-to-face” tea leaves in collaboration with generations of “tea farmers.”

– Bringing smiles to consumers with “tea” from “tea farmers.”

“Delicious tea comes from heartfelt tea-making.”

The range includes Yame Green Tea, Yame Gyokuro (Gyokuro), Yame Deep-Steamed Tea, Yame Kabusecha (Covered Tea), Yame Shiraore (White Folded Tea), Yame Powdered Tea, Yame Matcha, Yame Traditional Hon Gyokuro (Yame Traditional True Gyokuro), Yame Tea Bags, Yame Tea in PET Bottles, Yame Gyokuro Cans, Yame Barley Tea, Yame Genmaicha (Brown Rice Tea), Yame Hojicha (Roasted Tea), Yame Green Juice, Yame Tea Gifts, Yame Single Origin Tea, Yame New Tea.

八女茶星野茶シングルオリジン茶、受賞茶園茶専門店『本物志向” 』- Mukoh Matcha / 向抹茶(むこうまっちゃ)






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重さ 100 g
内容量 / Quantity

50g, 100g



“※Shipping Start Period: Early to Mid-June [New Tea] Amashizuku no Itadaki 50g / 100g Yame Traditional Hon Gyokuro GI Registered Product ※出荷開始時期:6月上旬〜中旬 [新茶] 天雫の頂 ( あましずくのいただき ) 50g / 100g 八女伝統 本玉露 GI登録商品” の口コミを投稿します

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