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[ 向抹茶 厳選 / Mukoh Matcha Special Selection ] 八女 抹茶 Yame Matcha Green Tea Powder

重さ 該当なし

10kg, 1kg, 3kg, 5kg

SKU: yame-matcha


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[ 向抹茶 厳選 / Mukoh Matcha Special Selection ] 八女 抹茶 Yame Matcha




What is Yame Matcha?

Yame matcha is a type of green tea powder that is grown and produced in the Yame region of Japan. It is considered to be high-quality matcha and is often used in traditional Japanese tea ceremonies. The leaves used to make Yame matcha are shade-grown for several weeks before harvest, which increases the chlorophyll content and gives the powder its vibrant green color and smooth, rich flavor. Yame matcha is also often used in culinary applications, such as in desserts and smoothies.

Learn about Yamecha

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緑茶 / 抹茶の天然栄養成分について

What’s different about Green Tea from Matcha?

Green Tea and Matcha are both made from the leaves of the Green Tea plant, but they are processed and consumed differently.

Green Tea leaves are plucked and then quickly steamed or pan-fried to prevent oxidation, which preserves the green color and fresh flavor. The leaves are then rolled and dried. To brew Green Tea, the leaves are steeped in hot water, and the tea is consumed by drinking the liquid. The leaves are then discarded.

Matcha, on the other hand, is made from shade-grown leaves that are plucked and then ground into a fine powder. This powder is mixed with hot water to make tea and consumed entirely, the leaves are not discarded. This means that when consuming Matcha, you are consuming the whole leaf, which is richer in antioxidants and other beneficial compounds.

In summary, Green Tea is a type of tea made by steaming or pan-frying leaves, and then rolling and drying them, while matcha is made by grinding up the leaves into a powder, which is then mixed with hot water and consumed entirely.

Learn about the nutritional components of Green Tea and Matcha

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重さ 該当なし

10kg, 1kg, 3kg, 5kg



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