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The matcha and green tea from “Mukou Matcha” are authentic high-quality Japanese tea produced in the tea-growing region of Yame, which is famous in Japan for its high-quality and luxury tea leaves.
[ Mukoh Matcha ] Matcha Grades
Matcha is available in different grades, which are determined by the quality of the tea leaves used, the location and method of cultivation, and the processing methods. Here are the most common grades of matcha:
Ceremonial Grade: This is the highest quality matcha, made from the youngest, most tender tea leaves. The tea is grown in the shade to enhance the flavor and is hand-picked, steamed, and stone-ground into a fine powder. Ceremonial grade matcha has a vibrant green color, a sweet, delicate flavor, and a smooth, creamy texture. It is used for traditional Japanese tea ceremonies and is best enjoyed on its own or with simple snacks.
Premium Grade: This is a high-quality matcha that is also made from young tea leaves, but may include slightly more mature leaves than ceremonial grade. The tea is grown in shade and is processed using traditional methods, but the flavor may be slightly less delicate than ceremonial grade. Premium grade matcha has a deep green color, a slightly bitter taste, and a smooth texture. It is suitable for drinking as a tea or for use in cooking and baking.
Culinary Grade: This is a lower quality matcha that is made from leaves that are slightly more mature than those used in ceremonial and premium grades. The tea is usually grown in the sun, which can result in a more astringent flavor. Culinary grade matcha has a slightly yellow-green color, a bitter taste, and a slightly grainy texture. It is suitable for use in cooking, baking, and smoothies, but is not recommended for drinking on its own.
Overall, the grade of matcha you choose depends on your intended use and personal preferences. Ceremonial grade matcha is the most expensive and is best for enjoying as a pure tea, while premium and culinary grades are more affordable and suitable for use in cooking and other recipes.
Dreaming Matcha
( Ceremonial grade )
"Dreaming Matcha (ceremonial grade) is 100% pure ceremonial Yame matcha. The leaves used to make this matcha are harvested in the spring, from the first leaves of the year, and grounded with a stone mill. It is available in sizes ranging from 20g to 1kg."
Dreaming Matcha
( Premium grade )
"Dreaming Matcha (premium grade) is 100% pure premium Yame matcha. The leaves used to make this matcha are harvested in the spring, from the first leaves of the year. It is available in sizes ranging from 100g to 10kg."
Dreaming Matcha
( Culinary grade )
"Dreaming Matcha (culinary grade) is made of 100% pure Yame matcha. The leaves are harvested in the summer, specifically the second leaves of the year. We offer the product in different sizes: 100g, 200g, 500g, 1kg, and 10kg."
Sweet Maatcha
( Premium grade matcha with sugar )
"Sweet Matcha (premium grade)" is a blend of 100% pure premium Yame matcha and sugar. The leaves used in this blend are harvested in the spring, from the first leaves of the year. It is available in 100g, 200g, 500g, 1kg, and 10kg quantities.
Sweet Maatcha
( Culinary grade matcha with sugar )
"Sweet Matcha (culinary grade)" is a blend of 100% pure Yame matcha and sugar. The leaves used in this blend are harvested in the summer, from the second leaves of the year. It is available in 100g, 200g, 500g, 1kg, and 10kg quantities.
Matcha Green Tea and Young Barley Grass Leaves are rich in nutrients such as Catechin, Vitamins, Minerals, and SOD enzyme. The 38-Sanpachi drink makes it easy to consume these nutrients by simply adding hot or iced water.
¥3,800 / 30 sticks
Macha in Love
( Individual stick packages )
"Matcha in Love" is 100% pure Yame matcha, packaged in individual 2g sticks, with 20 sticks per bag and 2 bags in total (80g).
The Matcha, Gyokuro, and Green tea handled by “Mukoh Matcha” are tea leaves from award-winning tea gardens where genuine and high-quality tea is produced by “tea farmers” who have passed down the cultivation of high-quality tea from generation to generation.
100％ Pure & Authentic
While there are many fake matcha products on the market, the Matcha, Green Tea, and Young Barley Grass sold by Mukoh Matcha are 100% pure and authentic. Our Matcha, Green Tea, and Young Barley Grass are made in Yame, Japan, which has a long history of producing high-quality tea products. Our tea farmers are award-winning and have passed down their expertise in tea cultivation from generation to generation over 600 years. We take pride in offering only the finest and most authentic teas to our customers.
600 Years of Histosy
Yame has a 600-year history of producing high-quality green tea, and it is considered to be one of the best tea-producing regions in Japan. Yame is well-known for its production of high-quality gyokuro, which is considered to be one of the most premium and best-tasting green teas in Japan. Yame's ideal climate and soil conditions are believed to contribute to the exceptional quality and flavor of its gyokuro tea. As a result, Yame is often referred to as the number one producer of gyokuro in Japan.
Award Winning Tea Farmers
Yame gyokuro has won several awards and prizes for its exceptional quality, including the prestigious "National Tea Fair Prime Minister Award" in Japan. The Yame region's ideal growing conditions, coupled with the expertise of its tea farmers, have resulted in the production of some of the highest-quality gyokuro teas in the world.
Yame Dentou Hon Gyokuro is a highly prized Japanese green tea known for its delicate, sweet flavor and pale golden color, produced using traditional methods in the Yame region of Fukuoka Prefecture, Japan. Click to learn more about this exquisite tea.
The types of Japanese Green Tea
The most popular types of Japanese green tea.
Sencha
This is the most common type of Japanese green tea and is made from steamed tea leaves. It has a grassy, vegetal flavor and is often served as an everyday tea.
Gyokuro
This is a high-quality Japanese green tea made from tea leaves that are shaded for several weeks before harvesting. The shading process gives the tea leaves a milder, sweeter flavor and a higher caffeine content.
Matcha
This is a powdered form of Japanese green tea that is made by grinding shade-grown tea leaves into a fine powder. It has a rich, creamy flavor and is often used in tea ceremonies.
Shincha
This is a type of Japanese green tea that is made from the first harvest of the season. It has a delicate, fresh flavor and is highly prized for its quality.
wholesale & original product
We take pride in offering the finest quality Yame green tea and matcha for wholesale and OEM purchases. If you’re interested in purchasing in bulk or utilizing our products for OEM purposes, we encourage you to get in touch with us today.
