Indulge in the creamy bliss of a Mukoh Matcha latte right in the comfort of your home. This guide will walk you through the simple steps to create a matcha latte that not only tastes heavenly but also packs a powerful punch of antioxidants. Whether you’re starting your day or looking for a mid-afternoon pick-me-up, a Mukoh Matcha latte is the perfect choice.

What You’ll Need

• 1 teaspoon of Mukoh Matcha powder
• 2 ounces (60 ml) of hot water (just under boiling, around 175°F or 80°C)
• 8 ounces (240 ml) of milk (dairy or any plant-based alternative)
• Sweetener of choice (optional)
• A matcha whisk (chasen) or a small regular whisk
• A milk frother or a small saucepan

Step-by-Step Guide to Making Your Matcha Latte

1. Sift Your Matcha

Start by sifting your Mukoh Matcha powder into a bowl or cup to avoid clumps. This step ensures a smooth texture in your latte.

2. Whisk the Matcha

Add 2 ounces of hot water to the sifted matcha. Using your matcha whisk or a small regular whisk, whisk vigorously in a zigzag motion until the matcha is fully dissolved and a light foam forms on the surface. This creates a smooth matcha shot, the base of your latte.

3. Heat and Froth Your Milk

If you have a milk frother, use it to heat and froth your milk until it’s creamy and has soft peaks. Alternatively, heat your milk gently in a small saucepan on the stove, being careful not to let it boil. You can then use a whisk or a hand blender to froth the milk until it’s smooth and foamy.

4. Combine Matcha and Milk

Pour the frothy milk into your cup of whisked matcha. For an extra touch of artistry, hold back some foam with a spoon and gently spoon it on top.

5. Sweeten (Optional)

If you prefer your latte with a hint of sweetness, add your choice of sweetener to taste and stir gently to combine.

6. Enjoy!

Your Mukoh Matcha latte is now ready to be enjoyed. Sip and savor the creamy goodness, letting the unique flavors and health benefits of matcha energize your day.

Tips for the Perfect Matcha Latte

• Choice of Milk: The type of milk you use can significantly affect the taste and texture of your latte. Experiment with different milks to find your favorite. Almond, oat, and soy milk are excellent dairy-free options that froth well and complement the taste of matcha.
• Matcha Quality: The quality of matcha powder is crucial. Mukoh Matcha is known for its superior quality, vibrant color, and rich flavor, making it an excellent choice for your latte.
• Temperature Matters: Be careful not to use boiling water to whisk your matcha, as it can make your latte taste bitter. Similarly, avoid overheating your milk to maintain its sweetness and prevent scalding.

Creating a matcha latte at home is a simple and satisfying way to enjoy the exquisite taste and health benefits of Mukoh Matcha. Whether you’re a seasoned matcha enthusiast or new to the world of green tea, this matcha latte recipe is sure to delight your senses and become a favorite in your beverage repertoire.